Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup granulated sugar
- 1 egg
- 1 cup milk
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- Whipped cream
- Fresh berries (strawberries, blueberries, raspberries)
Special equipment needed:
- Poffertjes pan
- Mixing bowl
- Whisk
- Spatula
- Piping bag (optional)
Step-by-step instructions:
1. In a mixing bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, beat the egg and then add the milk, melted butter, and vanilla extract. Mix well.
3. Add the wet ingredients to the dry ingredients and whisk until the batter is smooth.
4. Heat the poffertjes pan over medium heat. Grease the pan with butter or cooking spray.
5. Using a piping bag or a spoon, fill each indentation of the pan with batter until it's about 3/4 full.
6. Cook the poffertjes for 1-2 minutes on each side or until they are golden brown.
7. Remove the poffertjes from the pan and repeat the process until all the batter is used.
8. Serve the poffertjes with a dollop of whipped cream and fresh berries.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-15 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 250
- Total fat: 9g
- Saturated fat: 5g
- Cholesterol: 65mg
- Sodium: 240mg
- Total carbohydrates: 36g
- Dietary fiber: 2g
- Sugars: 16g
- Protein: 6g
Substitutions for ingredients:
- You can use whole wheat flour instead of all-purpose flour for a healthier option.
- You can use coconut sugar or honey instead of granulated sugar.
- You can use almond milk or soy milk instead of regular milk for a dairy-free option.
Variations:
- You can add chocolate chips or chopped nuts to the batter for extra flavor.
- You can substitute the berries with sliced bananas or peaches.
Tips and tricks:
- Make sure to grease the poffertjes pan well to prevent sticking.
- Use a piping bag to fill the indentations of the pan for a neater appearance.
- Serve the poffertjes immediately after cooking for the best texture.
Storage instructions:
- You can store leftover poffertjes in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat the poffertjes, place them in a preheated oven at 350°F for 5-10 minutes or until warmed through.
Presentation ideas:
- Serve the poffertjes on a platter with a dusting of powdered sugar and a sprig of mint.
Garnishes:
- Fresh berries, whipped cream, powdered sugar, mint leaves
Pairings:
- Coffee, tea, hot chocolate
Suggested side dishes:
- Bacon, scrambled eggs, fresh fruit salad
Troubleshooting advice:
- If the poffertjes are sticking to the pan, try greasing it more or using a non-stick pan.
- If the batter is too thick, add a little more milk to thin it out.
Food safety advice:
- Make sure to cook the poffertjes thoroughly to prevent any foodborne illnesses.
Food history:
- Poffertjes are a traditional Dutch dessert that date back to the 17th century.
Flavor profiles:
- Sweet, fluffy, creamy, and fruity
Serving suggestions:
- Serve the poffertjes as a dessert or a sweet breakfast treat.
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Region: Dutch