Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon instant yeast
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 1 tablespoon unsalted butter, melted
- 1/2 teaspoon vanilla extract
- 1/2 cup orange marmalade
- Powdered sugar for dusting
Special equipment needed:
- Poffertjes pan or a small round pancake pan
- Piping bag or a plastic bag with a small corner cut off
Step-by-step instructions:
1. In a large mixing bowl, whisk together flour, sugar, yeast, and salt.
2. In a separate bowl, whisk together milk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and whisk until smooth.
4. Cover the bowl with plastic wrap and let the batter rest for 30 minutes at room temperature.
5. Preheat the poffertjes pan over medium heat.
6. Fill a piping bag or a plastic bag with the batter and pipe it into the pan, filling each cavity halfway.
7. Cook for 2-3 minutes or until the edges are golden brown.
8. Flip the poffertjes using a fork or a skewer and cook for another 1-2 minutes until golden brown.
9. Repeat the process until all the batter is used up.
10. Serve the poffertjes with orange marmalade and dust with powdered sugar.
- Time:
Preparation time: 40 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 330
- Fat: 6g
- Carbohydrates: 64g
- Protein: 7g
- Sodium: 320mg
- Fiber: 1g
- Sugar: 35g
Substitutions for ingredients:
- Instant yeast can be substituted with active dry yeast. Use 1 1/2 teaspoons of active dry yeast instead of 1 teaspoon of instant yeast.
- Orange marmalade can be substituted with any other fruit jam or jelly.
Variations:
- Add 1/2 teaspoon of cinnamon to the batter for a spiced flavor.
- Top the poffertjes with whipped cream and fresh berries for a fruity twist.
- Add chocolate chips to the batter for a chocolatey treat.
Tips and tricks:
- Make sure to grease the poffertjes pan with butter or cooking spray before using it.
- Use a piping bag or a plastic bag to fill the cavities evenly.
- Flip the poffertjes carefully to avoid breaking them.
Storage instructions:
- Store the leftover poffertjes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the poffertjes in the microwave for 10-15 seconds or in a preheated oven at 350°F for 5-7 minutes.
Presentation ideas:
- Serve the poffertjes on a platter with a dusting of powdered sugar and a dollop of orange marmalade on top.
Garnishes:
- Fresh berries, whipped cream, or chopped nuts can be used as garnishes.
Pairings:
- Poffertjes go well with coffee, tea, or hot chocolate.
Suggested side dishes:
- Poffertjes can be served as a dessert or a snack on their own.
Troubleshooting advice:
- If the poffertjes are sticking to the pan, grease it again with butter or cooking spray.
- If the batter is too thick, add a little more milk to thin it out.
Food safety advice:
- Make sure to cook the poffertjes thoroughly to avoid any risk of foodborne illness.
Food history:
- Poffertjes are a traditional Dutch treat that originated in the city of Utrecht in the 18th century.
Flavor profiles:
- Poffertjes are sweet and fluffy with a hint of vanilla, while orange marmalade is tangy and citrusy.
Serving suggestions:
- Serve the poffertjes warm with a cup of coffee or tea for a cozy treat.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Dutch