Ingredients with Measurements:
- 1 cup of all-purpose flour
- 1 tablespoon of granulated sugar
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
- 3/4 cup of milk
- 1 egg
- 1 tablespoon of melted butter
- 1/2 cup of maple syrup
- 4 slices of bacon
Special Equipment Needed:
- Poffertjes pan or a small pancake pan
- Mixing bowl
- Whisk
- Spatula
- Tongs
- Plate
- Skillet
Step-by-Step Instructions:
1. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and mix until well combined.
4. Heat the poffertjes pan or small pancake pan over medium heat.
5. Grease the pan with butter or cooking spray.
6. Using a small spoon or a piping bag, fill each indentation of the pan with batter.
7. Cook for 1-2 minutes or until the edges start to brown.
8. Flip the poffertjes using a spatula or a toothpick and cook for an additional 1-2 minutes.
9. In a skillet, cook the bacon until crispy.
10. Cut the bacon into small pieces.
11. Serve the poffertjes with maple syrup and bacon pieces on top.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat for the poffertjes pan or small pancake pan
- Medium-high heat for the skillet
Serving size:
- 2-4 servings
Nutritional information:
- Calories: 342
- Fat: 9g
- Carbohydrates: 57g
- Protein: 8g
Substitutions for ingredients:
- You can use any type of flour such as whole wheat flour or gluten-free flour.
- You can use honey or agave syrup instead of maple syrup.
- You can use turkey bacon or vegetarian bacon instead of regular bacon.
Variations:
- You can add chocolate chips or blueberries to the batter.
- You can sprinkle powdered sugar on top instead of maple syrup.
- You can add whipped cream on top of the poffertjes.
Tips and Tricks:
- Make sure to grease the poffertjes pan or small pancake pan before adding the batter.
- Use a toothpick to flip the poffertjes if you don't have a small spatula.
- Cook the bacon until crispy for the best texture.
Storage Instructions:
- You can store the leftover poffertjes in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- You can reheat the poffertjes in the microwave for 30 seconds or in a toaster oven for 5 minutes.
Presentation Ideas:
- Serve the poffertjes on a plate with the bacon pieces on top and the maple syrup drizzled over them.
Garnishes:
- You can garnish the poffertjes with fresh berries or chopped nuts.
Pairings:
- Serve the poffertjes with a cup of coffee or tea.
Suggested Side Dishes:
- You can serve the poffertjes with a side of scrambled eggs or fresh fruit.
Troubleshooting Advice:
- If the batter is too thick, add more milk.
- If the poffertjes are sticking to the pan, add more butter or cooking spray.
Food Safety Advice:
- Make sure to cook the bacon until crispy to avoid any foodborne illnesses.
Food History:
- Poffertjes are a traditional Dutch dish that originated in the city of Haarlem.
Flavor Profiles:
- The poffertjes are sweet and fluffy, while the bacon adds a salty and savory flavor.
Serving Suggestions:
- Serve the poffertjes as a breakfast or brunch dish.
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Region: Dutch