Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 2 tbsp granulated sugar
- 1/2 cup milk
- 1 egg
- 1 tsp vanilla extract
- 2 tbsp unsalted butter, melted
- Powdered sugar, for dusting
- 1 cup granulated sugar
- 1/4 cup water
- 1/2 cup heavy cream
- 2 tbsp unsalted butter
- 1/4 tsp salt
Special equipment needed:
- Poffertjes pan
- Whisk
- Small saucepan
- Wooden spoon
Step-by-step instructions:
1. In a mixing bowl, whisk together flour, baking powder, salt, and sugar.
2. In another bowl, whisk together milk, egg, vanilla extract, and melted butter.
3. Add the wet ingredients to the dry ingredients and whisk until smooth.
4. Heat the poffertjes pan over medium heat and brush with melted butter.
5. Fill each mold with batter using a small spoon or a piping bag.
6. Cook for 1-2 minutes or until the edges are set and the bottom is golden brown.
7. Flip the poffertjes using a fork or a skewer and cook for another minute.
8. Remove from the pan and dust with powdered sugar.
9. To make the caramel sauce, combine granulated sugar and water in a small saucepan.
10. Cook over medium heat, stirring occasionally until the sugar dissolves.
11. Increase the heat to high and cook without stirring until the mixture turns amber in color.
12. Remove from heat and carefully add the heavy cream, butter, and salt.
13. Stir until smooth and let cool for a few minutes.
14. Serve the poffertjes with warm caramel sauce.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Poffertjes pan: medium heat
- Caramel sauce: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 430
- Fat: 18g
- Carbohydrates: 66g
- Protein: 4g
- Sodium: 360mg
- Sugar: 52g
Substitutions for ingredients:
- All-purpose flour: cake flour, gluten-free flour
- Granulated sugar: brown sugar, coconut sugar
- Milk: almond milk, soy milk
- Heavy cream: coconut cream, cashew cream
- Unsalted butter: vegan butter, coconut oil
Variations:
- Chocolate poffertjes: add 2 tbsp cocoa powder to the batter
- Fruit poffertjes: add chopped fruits like strawberries or blueberries to the batter
- Savory poffertjes: omit sugar and vanilla extract and add herbs like thyme or rosemary to the batter
Tips and tricks:
- Use a small spoon or a piping bag to fill the molds with batter.
- Flip the poffertjes carefully to avoid breaking them.
- Let the caramel sauce cool for a few minutes before serving to avoid burns.
- Store leftover poffertjes and caramel sauce separately in airtight containers in the fridge for up to 3 days.
Storage instructions:
- Store leftover poffertjes and caramel sauce separately in airtight containers in the fridge for up to 3 days.
Reheating instructions:
- Reheat the poffertjes in the microwave for 30 seconds or in a toaster oven for 5 minutes.
- Reheat the caramel sauce in a small saucepan over low heat, stirring occasionally.
Presentation ideas:
- Serve the poffertjes on a plate with a drizzle of caramel sauce and a sprinkle of powdered sugar.
- Arrange the poffertjes on a wooden board with a bowl of caramel sauce for dipping.
Garnishes:
- Fresh berries
- Whipped cream
- Chopped nuts
Pairings:
- Coffee
- Hot chocolate
- Tea
Suggested side dishes:
- Fresh fruit salad
- Yogurt parfait
- Scrambled eggs
Troubleshooting advice:
- If the batter is too thick, add a splash of milk.
- If the poffertjes stick to the pan, brush more melted butter before adding the batter.
- If the caramel sauce crystallizes, add a tablespoon of water and cook over low heat until smooth.
Food safety advice:
- Use a clean poffertjes pan and utensils to avoid contamination.
- Store leftover poffertjes and caramel sauce in the fridge within 2 hours of cooking.
- Reheat the poffertjes and caramel sauce to an internal temperature of 165°F (74°C) before serving.
Food history:
- Poffertjes are a traditional Dutch mini pancake made with yeast and buckwheat flour.
- They are typically served with powdered sugar and butter.
- Caramel sauce is a popular topping for desserts in many cultures, including French and American cuisine.
Flavor profiles:
- Poffertjes: sweet, fluffy, buttery
- Caramel sauce: rich, creamy, sweet, slightly salty
Serving suggestions:
- Serve the poffertjes and caramel sauce as a dessert or a sweet breakfast dish.
- Add a scoop of vanilla ice cream or whipped cream for a decadent treat.
Related Categories
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Region: Dutch
Taste: Sweet, Rich, Creamy, Caramelized