Ingredients with Measurements:
- 1 pre-made pie crust
- 6 cups of thinly sliced apples
- 1/2 cup of brown sugar
- 1/4 cup of Podpiwek (Polish fermented drink)
- 2 tablespoons of cornstarch
- 1 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of salt
- 2 tablespoons of unsalted butter
- 1 egg, beaten
- 1 tablespoon of granulated sugar
Special equipment needed:
- 9-inch pie dish
- Rolling pin
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Roll out the pre-made pie crust and place it in the pie dish.
3. In a large bowl, mix together the sliced apples, brown sugar, Podpiwek, cornstarch, cinnamon, nutmeg, and salt until well combined.
4. Pour the apple mixture into the pie crust and dot with the unsalted butter.
5. Roll out the remaining pie crust and cut into strips. Lay the strips over the top of the pie in a lattice pattern.
6. Brush the beaten egg over the lattice crust and sprinkle with granulated sugar.
7. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
8. Let the pie cool for at least 30 minutes before serving.
- Time:
Preparation time: 30 minutes
- Cooking time: 45-50 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- 8 servings
Nutritional information:
- Calories per serving: 320
- Total fat: 12g
- Saturated fat: 5g
- Cholesterol: 40mg
- Sodium: 190mg
- Total carbohydrates: 53g
- Dietary fiber: 3g
- Sugars: 33g
- Protein: 2g
Substitutions for ingredients:
- Instead of Podpiwek, you can use apple cider or apple juice.
- You can use any type of apple for this recipe, but Granny Smith apples work particularly well.
Variations:
- Add chopped pecans or walnuts to the apple filling for added crunch.
- Use a crumb topping instead of a lattice crust by mixing together 1/2 cup of flour, 1/2 cup of brown sugar, 1/4 cup of unsalted butter, and 1/2 teaspoon of cinnamon until crumbly. Sprinkle over the top of the apple filling before baking.
Tips and tricks:
- To prevent the crust from burning, cover the edges with foil or a pie crust shield.
- For a more pronounced Podpiwek flavor, increase the amount to 1/2 cup.
Storage instructions:
- Store the leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pie, place it in a 350°F (175°C) oven for 10-15 minutes, or until warmed through.
Presentation ideas:
- Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream.
Garnishes:
- Sprinkle cinnamon or powdered sugar over the top of the pie before serving.
Pairings:
- Pair the pie with a glass of Podpiwek or apple cider.
Suggested side dishes:
- Serve the pie with a side of vanilla ice cream or whipped cream.
Troubleshooting advice:
- If the crust is browning too quickly, cover it with foil or a pie crust shield.
- If the filling is too runny, add an additional tablespoon of cornstarch.
Food safety advice:
- Make sure to wash and dry the apples before slicing.
- Store the pie in the refrigerator to prevent bacterial growth.
Food history:
- Podpiwek is a traditional Polish fermented drink made from rye bread, water, and honey. It is often used in cooking and baking to add a unique flavor.
Flavor profiles:
- This Podpiwek-Spiked Apple Pie is sweet and tangy with a hint of spice.
Serving suggestions:
- Serve the pie warm or at room temperature.
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Region: Polish