Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1/4 cup Podpiwek syrup
- 1 teaspoon vanilla extract
- Oil for frying
Special equipment needed:
- Deep fryer or large pot for frying
- Donut cutter or round cookie cutter
- Pastry brush
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the buttermilk, eggs, melted butter, Podpiwek syrup, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until a dough forms.
4. Turn the dough out onto a floured surface and knead for 1-2 minutes until smooth.
5. Roll the dough out to 1/2 inch thickness and cut out donut shapes using a donut cutter or round cookie cutter.
6. Heat the oil in a deep fryer or large pot to 375°F.
7. Carefully drop the donuts into the hot oil and fry for 1-2 minutes on each side until golden brown.
8. Remove the donuts from the oil and place them on a wire rack to cool.
9. Once the donuts are cool, use a pastry brush to glaze them with Podpiwek syrup.
Time:
Preparation time: 20 minutes
Cooking time: 10 minutes
5. Temperature:
Oil for frying: 375°F
Serving size:
Makes 12-14 donuts
Nutritional information:
Calories: 220
Fat: 8g
Saturated Fat: 4g
Cholesterol: 55mg
Sodium: 260mg
Carbohydrates: 33g
Fiber: 1g
Sugar: 14g
Protein: 4g
Substitutions for ingredients:
- Instead of buttermilk, you can use regular milk with 1 tablespoon of vinegar or lemon juice added.
- Instead of Podpiwek syrup, you can use honey or maple syrup.
Variations:
- Add cinnamon or nutmeg to the dry ingredients for a spiced donut.
- Top the glazed donuts with sprinkles or chopped nuts.
- Fill the donuts with jam or pastry cream.
Tips and tricks:
- Make sure the oil is hot enough before frying the donuts to prevent them from becoming greasy.
- Use a slotted spoon or spider to remove the donuts from the oil.
- Let the donuts cool completely before glazing them to prevent the glaze from melting off.
Storage instructions:
Store the glazed donuts in an airtight container at room temperature for up to 2 days.
Reheating instructions:
To reheat the donuts, place them in a 350°F oven for 5-10 minutes until warm.
Presentation ideas:
Arrange the glazed donuts on a platter or cake stand for a beautiful presentation.
Garnishes:
Top the glazed donuts with fresh fruit or whipped cream for an extra special touch.
Pairings:
Serve the donuts with a cup of coffee or tea for a delicious breakfast or snack.
Suggested side dishes:
Pair the donuts with fresh fruit or yogurt for a balanced breakfast.
Troubleshooting advice:
- If the dough is too sticky, add more flour.
- If the donuts are too greasy, make sure the oil is hot enough and drain them on paper towels after frying.
Food safety advice:
- Use caution when working with hot oil to prevent burns.
- Make sure the donuts are cooked all the way through before serving.
Food history:
Podpiwek is a traditional Polish drink made from fermented rye bread. It is often used as a flavoring in baked goods and desserts.
Flavor profiles:
The Podpiwek syrup adds a sweet and tangy flavor to the donuts.
Serving suggestions:
Serve the glazed donuts for breakfast, brunch, or as a dessert.
Related Categories
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Region: Polish
Taste: Sweet, Creamy, Nutty, Caramelized