Ingredients with Measurements:
- 1 pound of carrots, peeled and sliced into rounds
- 1/2 cup of podpiwek (Polish fermented beverage)
- 2 tablespoons of unsalted butter
- 1 tablespoon of honey
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of chopped fresh parsley
Special equipment needed:
- Large skillet
- Wooden spoon or spatula
Step-by-step instructions:
1. In a large skillet, melt the butter over medium heat.
2. Add the sliced carrots to the skillet and sauté for 5 minutes, stirring occasionally.
3. Pour the podpiwek over the carrots and stir to combine.
4. Add the honey, salt, and black pepper to the skillet and stir to combine.
5. Reduce the heat to low and let the carrots simmer in the podpiwek glaze for 10-15 minutes, or until the carrots are tender and the glaze has thickened.
6. Remove the skillet from the heat and sprinkle the chopped parsley over the top of the carrots.
7. Serve the podpiwek-glazed carrots hot as a side dish.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat for sautéing, low heat for simmering
Serving size:
This recipe serves 4 people as a side dish.
Nutritional information:
Calories: 120
Fat: 6g
Carbohydrates: 16g
Protein: 1g
Sodium: 200mg
Sugar: 12g
Substitutions for ingredients:
- If podpiwek is not available, you can substitute it with apple cider vinegar or beer.
- You can use olive oil instead of butter for a vegan option.
- Maple syrup or brown sugar can be used instead of honey.
Variations:
- Add a pinch of cayenne pepper for a spicy kick.
- Use different herbs such as thyme or rosemary instead of parsley.
- Add chopped walnuts or pecans for some crunch.
Tips and tricks:
- Make sure to slice the carrots evenly so they cook evenly.
- Stir the carrots occasionally while simmering to prevent them from sticking to the skillet.
- If the glaze is too thick, add a splash of water to thin it out.
Storage instructions:
Leftover podpiwek-glazed carrots can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the carrots in a skillet over low heat and stir until heated through.
Presentation ideas:
Serve the podpiwek-glazed carrots on a platter with a sprinkle of fresh parsley over the top.
Garnishes:
Fresh parsley or chopped nuts can be used as a garnish.
Pairings:
These carrots pair well with roasted chicken, pork chops, or grilled fish.
Suggested side dishes:
Mashed potatoes or roasted vegetables would make great side dishes for these carrots.
Troubleshooting advice:
If the glaze is too thin, let it simmer for a few more minutes until it thickens. If the glaze is too thick, add a splash of water to thin it out.
Food safety advice:
Make sure to wash and peel the carrots before slicing them. Store leftovers in the refrigerator and reheat thoroughly before eating.
Food history:
Podpiwek is a traditional Polish fermented beverage made from rye bread, water, honey, and spices. It has a slightly sour and sweet taste and is often used in cooking.
Flavor profiles:
The podpiwek glaze adds a sweet and tangy flavor to the carrots, while the butter and honey add richness and sweetness.
Serving suggestions:
Serve these podpiwek-glazed carrots as a side dish with your favorite protein and a starch.
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Region: Polish