Ingredients with Measurements:
- 1 loaf of French bread, sliced into 1-inch pieces
- 4 large eggs
- 1 cup of milk
- 1/2 cup of Podpiwek (a traditional Polish beverage made from fermented bread)
- 1/4 cup of maple syrup
- 1 tsp of vanilla extract
- 1/2 tsp of ground cinnamon
- 1/4 tsp of ground nutmeg
- 1/4 tsp of salt
- Butter, for greasing the baking dish
Special Equipment Needed:
- 9x13 inch baking dish
- Mixing bowl
- Whisk
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. Grease the baking dish with butter.
3. In a mixing bowl, whisk together the eggs, milk, Podpiwek, maple syrup, vanilla extract, cinnamon, nutmeg, and salt.
4. Dip each slice of bread into the egg mixture, making sure both sides are coated.
5. Arrange the bread slices in the greased baking dish, overlapping them slightly.
6. Pour any remaining egg mixture over the bread slices.
7. Cover the baking dish with foil and bake for 30 minutes.
8. Remove the foil and bake for an additional 15-20 minutes, or until the French toast is golden brown and crispy.
9. Let the French toast cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 45-50 minutes
Temperature:
- Preheat the oven to 350°F.
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 290
- Fat: 9g
- Carbohydrates: 39g
- Protein: 11g
- Sodium: 420mg
- Sugar: 18g
Substitutions for ingredients:
- If you can't find Podpiwek, you can substitute it with a dark beer or root beer.
Variations:
- You can add sliced bananas, berries, or chopped nuts on top of the French toast before baking for added flavor and texture.
Tips and Tricks:
- Make sure to use stale bread for this recipe, as it will absorb the egg mixture better.
- You can prepare the French toast the night before and refrigerate it overnight. Just bake it in the morning for a quick and easy breakfast.
Storage Instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat the French toast, place it in a toaster or toaster oven until heated through.
Presentation Ideas:
- Serve the French toast with a dollop of whipped cream and a drizzle of maple syrup.
Garnishes:
- Garnish with fresh berries, sliced bananas, or chopped nuts.
Pairings:
- Serve with a hot cup of coffee or tea.
Suggested Side Dishes:
- Serve with a side of bacon or sausage for a hearty breakfast.
Troubleshooting Advice:
- If the French toast is too soggy, make sure to use stale bread and let it sit in the egg mixture for a shorter amount of time.
Food Safety Advice:
- Make sure to cook the French toast to an internal temperature of 160°F to ensure it is safe to eat.
Food History:
- Podpiwek is a traditional Polish beverage made from fermented bread. It has a slightly sour taste and is often used in cooking and baking.
Flavor Profiles:
- This Podpiwek-Baked French Toast has a sweet and slightly sour flavor, with hints of cinnamon and nutmeg.
Serving Suggestions:
- Serve this French toast for breakfast or brunch with your favorite hot beverage and a side of bacon or sausage.
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