Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup of podmleč (sour cream)
- 1 cup of grated cheese (Gouda or cheddar)
- 1 leek, sliced
- 3 eggs
- 1/2 cup of milk
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of nutmeg
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Knife
- Cutting board
- Frying pan
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust in the pie dish and set aside.
3. In a frying pan, sauté the sliced leek until it becomes soft and slightly browned.
4. In a mixing bowl, whisk together the podmleč, grated cheese, eggs, milk, salt, black pepper, and nutmeg.
5. Add the sautéed leek to the mixing bowl and stir to combine.
6. Pour the mixture into the pie crust.
7. Bake for 35-40 minutes or until the quiche is golden brown and set.
8. Let the quiche cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
5. Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 290
Total fat: 21g
Saturated fat: 10g
Cholesterol: 120mg
Sodium: 400mg
Total carbohydrates: 14g
Dietary fiber: 1g
Sugar: 4g
Protein: 11g
Substitutions for ingredients:
- Podmleč can be substituted with sour cream or Greek yogurt.
- Gouda or cheddar cheese can be substituted with any type of cheese you prefer.
- Leek can be substituted with onions or shallots.
Variations:
- Add cooked bacon or ham for a meatier quiche.
- Add chopped spinach or kale for a healthier option.
- Use a gluten-free pie crust for a gluten-free quiche.
Tips and tricks:
- Make sure to sauté the leek until it becomes soft and slightly browned to bring out its flavor.
- Let the quiche cool for a few minutes before slicing to make it easier to cut.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the quiche in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs or sliced tomatoes on top.
Garnishes:
- Garnish the quiche with chopped fresh herbs such as parsley or chives.
Pairings:
- Serve the quiche with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Roasted asparagus or Brussels sprouts
- Garlic mashed potatoes
Troubleshooting advice:
- If the quiche is not setting, bake it for an additional 5-10 minutes until it is golden brown and set.
Food safety advice:
- Make sure to cook the quiche until it is golden brown and set to ensure that it is fully cooked.
Food history:
- Quiche originated in France and is a popular dish in French cuisine.
Flavor profiles:
- The podmleč and cheese give the quiche a tangy and creamy flavor, while the leek adds a slightly sweet and onion-like flavor.
Serving suggestions:
- Serve the quiche for breakfast, brunch, or as a light lunch or dinner.
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