Ingredients with Measurements:
- 1 package of phyllo dough
- 1 cup of podmleč (sour cream)
- 4 medium-sized apples, peeled and sliced
- 1/2 cup of sugar
- 1/2 cup of breadcrumbs
- 1/2 cup of melted butter
- 1 teaspoon of cinnamon
- Powdered sugar for dusting
Special equipment needed:
- Baking sheet
- Parchment paper
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix the sliced apples, sugar, and cinnamon until well combined.
3. On a clean surface, lay out a sheet of phyllo dough and brush it with melted butter. Sprinkle breadcrumbs over the buttered phyllo sheet.
4. Repeat step 3 with 4 more sheets of phyllo dough.
5. Spread the podmleč over the fifth sheet of phyllo dough.
6. Add the apple mixture on top of the podmleč.
7. Roll the phyllo dough tightly to form a strudel.
8. Place the strudel on a baking sheet lined with parchment paper.
9. Brush the strudel with melted butter.
10. Bake the strudel for 30-35 minutes or until golden brown.
11. Once done, remove the strudel from the oven and let it cool for 10 minutes.
12. Dust the strudel with powdered sugar before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 30-35 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 350
- Fat: 16g
- Carbohydrates: 47g
- Protein: 5g
Substitutions for ingredients:
- Instead of podmleč, you can use cream cheese or Greek yogurt.
- You can use any type of apple for this recipe.
Variations:
- You can add raisins or chopped nuts to the apple mixture for added texture and flavor.
Tips and tricks:
- Make sure to brush each layer of phyllo dough with melted butter to prevent it from drying out.
- Use a sharp knife to slice the strudel for a clean cut.
Storage instructions:
- Store the leftover strudel in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the strudel, place it in a preheated oven at 350°F (175°C) for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the strudel on a platter with a dusting of powdered sugar and a sprig of mint.
Garnishes:
- You can garnish the strudel with whipped cream or a drizzle of caramel sauce.
Pairings:
- This strudel pairs well with a cup of coffee or tea.
Suggested side dishes:
- Serve the strudel with a side of vanilla ice cream or fresh fruit.
Troubleshooting advice:
- If the phyllo dough tears, simply patch it up with another sheet of phyllo dough.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the recipe.
- Store the leftover strudel in the refrigerator to prevent spoilage.
Food history:
- Strudel originated in Austria and is a popular dessert in Central and Eastern Europe.
Flavor profiles:
- This strudel has a sweet and tangy flavor from the apples and podmleč.
Serving suggestions:
- Serve the strudel warm or at room temperature.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Austrian