Ingredients with Measurements:
- 1 pound Podgorički sir cheese, sliced
- 2 cups sliced mushrooms
- 2 cups diced tomatoes
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
a. Preheat the oven to 375°F.
b. In a large skillet, heat the olive oil over medium heat.
c. Add the garlic and sauté for 1-2 minutes until fragrant.
d. Add the mushrooms and sauté for 5-7 minutes until they release their moisture and start to brown.
e. Add the diced tomatoes, oregano, salt, and pepper. Cook for another 5-7 minutes until the tomatoes are soft and the mixture is slightly thickened.
f. Arrange the sliced cheese in a single layer in a baking dish.
g. Pour the mushroom and tomato mixture over the cheese.
h. Bake for 15-20 minutes until the cheese is melted and bubbly.
i. Serve hot.
30-40 minutes
5. Temperature: 375°F
Serving size: 4-6 servings
Nutritional information:
- Calories: 350
- Fat: 28g
- Carbohydrates: 8g
- Protein: 19g
Substitutions for ingredients:
- Any type of cheese can be used instead of Podgorički sir.
- Any type of mushrooms can be used.
- Fresh tomatoes can be used instead of diced canned tomatoes.
Variations:
- Add sliced onions to the mushroom and tomato mixture.
- Top with chopped fresh herbs like basil or parsley before serving.
- Serve with crusty bread for dipping.
Tips and tricks:
- Make sure to slice the cheese evenly for even melting.
- Use a non-stick skillet to prevent the mushrooms from sticking.
- Drain any excess liquid from the mushroom and tomato mixture before pouring over the cheese.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 375°F for 10-15 minutes until heated through.
Presentation ideas:
- Serve in individual ramekins for a more elegant presentation.
- Garnish with fresh herbs or a sprinkle of paprika.
Garnishes:
- Fresh herbs like basil or parsley
- Paprika
Pairings:
- Crusty bread
- Red wine
Suggested side dishes:
- Roasted vegetables
- Salad
Troubleshooting advice:
- If the cheese isn't melting evenly, cover the baking dish with foil and bake for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the mushrooms and tomatoes thoroughly to prevent any foodborne illnesses.
Food history:
- Podgorički sir is a type of cheese from Montenegro that is made from cow's milk.
Flavor profiles:
- Creamy, tangy cheese with earthy mushrooms and sweet tomatoes.
Serving suggestions:
- Serve as an appetizer or main dish.
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Region: Serbian