Ingredients with Measurements:
- 1 pound of Podgorički Sir cheese
- 3 cloves of garlic, minced
- 1/4 cup of fresh parsley, chopped
- 1/4 cup of olive oil
- Salt and pepper to taste
Special equipment needed:
- Cheese grater
- Mixing bowl
- Serving dish
Step-by-step instructions:
1. Begin by grating the Podgorički Sir cheese into a mixing bowl.
2. Add the minced garlic, chopped parsley, olive oil, salt, and pepper to the cheese.
3. Mix all the ingredients together until well combined.
4. Transfer the mixture to a serving dish.
5. Garnish with additional parsley if desired.
Time:
Preparation time: 10 minutes
Cooking time: N/A
Temperature:
N/A
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories per serving: 250
Total fat: 20g
Saturated fat: 10g
Cholesterol: 50mg
Sodium: 400mg
Total carbohydrates: 2g
Dietary fiber: 0g
Sugar: 0g
Protein: 15g
Substitutions for ingredients:
- Instead of Podgorički Sir cheese, you can use any hard cheese such as Parmesan or Pecorino Romano.
- If you don't have fresh parsley, you can use dried parsley instead.
Variations:
- Add chopped sun-dried tomatoes for a burst of flavor.
- Substitute the parsley with fresh basil for a different taste.
Tips and tricks:
- Make sure the cheese is at room temperature before grating to make it easier to work with.
- Use a microplane grater for a finer texture.
- Serve with crackers or sliced baguette.
Storage instructions:
Store any leftover cheese mixture in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
N/A
Presentation ideas:
Serve the cheese mixture in a small bowl with crackers or sliced baguette on the side.
Garnishes:
Garnish with additional chopped parsley or a sprinkle of paprika.
Pairings:
Pair with a dry white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
Serve with a side salad or fresh fruit.
Troubleshooting advice:
If the cheese mixture is too thick, add a little more olive oil to thin it out.
Food safety advice:
Make sure to store any leftover cheese mixture in the refrigerator and consume within 3 days.
Food history:
Podgorički Sir is a type of cheese that originates from Montenegro. It is a hard, salty cheese that is often grated and used in traditional Montenegrin dishes.
Flavor profiles:
The combination of garlic and parsley adds a savory and fresh flavor to the salty Podgorički Sir cheese.
Serving suggestions:
Serve as an appetizer or snack before a meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Montenegrin