Ingredients with Measurements:
- 1 block of Podgorički sir cheese (about 8 oz)
- 1 large onion, sliced
- 2 tbsp butter
- 1 tbsp olive oil
- 1 tbsp brown sugar
- 1 tsp fresh thyme leaves
- Salt and pepper to taste
Special equipment needed:
- Non-stick skillet
- Cheese grater
Step-by-step instructions:
1. Grate the Podgorički sir cheese and set aside.
2. Heat the butter and olive oil in a non-stick skillet over medium heat.
3. Add the sliced onions and cook for 10-15 minutes, stirring occasionally, until they are soft and caramelized.
4. Add the brown sugar and thyme leaves to the skillet and stir to combine.
5. Cook for an additional 2-3 minutes until the sugar has dissolved and the thyme is fragrant.
6. Remove the skillet from the heat and set aside.
7. Preheat the oven to 350°F.
8. Arrange the grated Podgorički sir cheese in a single layer in a small baking dish.
9. Spoon the caramelized onions over the cheese, spreading them evenly.
10. Bake the dish for 10-15 minutes, until the cheese is melted and bubbly.
11. Remove the dish from the oven and let it cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
5. Temperature:
- Oven temperature: 350°F
Serving size:
- This recipe serves 4 people as an appetizer or snack.
Nutritional information:
- Calories: 250
- Fat: 20g
- Carbohydrates: 8g
- Protein: 10g
- Sodium: 300mg
Substitutions for ingredients:
- Any type of hard cheese can be used instead of Podgorički sir.
- White sugar can be used instead of brown sugar.
- Dried thyme can be used instead of fresh thyme.
Variations:
- Add chopped bacon or pancetta to the caramelized onions for a smoky flavor.
- Use different types of cheese, such as cheddar or gouda.
- Add sliced mushrooms to the caramelized onions for an earthy flavor.
Tips and tricks:
- Be sure to cook the onions low and slow to get them caramelized properly.
- Use a non-stick skillet to prevent the onions from sticking to the pan.
- Serve the dish with crusty bread or crackers for dipping.
Storage instructions:
- Store any leftover dish in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the dish in the oven at 350°F for 5-10 minutes, until the cheese is melted and bubbly.
Presentation ideas:
- Serve the dish in a small cast iron skillet for a rustic look.
- Garnish the dish with fresh thyme leaves or chopped parsley.
Garnishes:
- Fresh thyme leaves or chopped parsley.
Pairings:
- Serve the dish with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Crusty bread or crackers for dipping.
Troubleshooting advice:
- If the cheese is not melting properly, try increasing the oven temperature or broiling the dish for a few minutes.
Food safety advice:
- Be sure to cook the onions thoroughly to prevent any foodborne illnesses.
Food history:
- Podgorički sir is a type of cheese from Montenegro that is made from cow's milk.
Flavor profiles:
- The dish has a savory and slightly sweet flavor from the caramelized onions, with a nutty and tangy flavor from the Podgorički sir cheese.
Serving suggestions:
- Serve the dish as an appetizer or snack before a meal.
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Region: Montenegrin