Ingredients with Measurements:
- 1 pound Podgorički Sir (or any hard cheese)
- 4 slices of bacon
- 1 large onion, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- Non-stick skillet
- Cheese grater
Step-by-step instructions:
1. Grate the Podgorički Sir and set aside.
2. In a non-stick skillet, cook the bacon until crispy. Remove from the skillet and set aside.
3. In the same skillet, add the sliced onions and cook until they are caramelized and golden brown.
4. Add the grated cheese to the skillet and stir until it starts to melt.
5. Crumble the cooked bacon and add it to the skillet.
6. Season with salt and pepper to taste.
7. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
5. Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 380
- Fat: 30g
- Carbohydrates: 5g
- Protein: 23g
Substitutions for ingredients:
- Any hard cheese can be used instead of Podgorički Sir.
- Turkey bacon or vegetarian bacon can be used instead of regular bacon.
Variations:
- Add chopped garlic to the skillet for extra flavor.
- Top with chopped fresh herbs such as parsley or thyme.
Tips and tricks:
- Make sure to use a non-stick skillet to prevent the cheese from sticking.
- Use a cheese grater with large holes to grate the cheese.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove until heated through.
Presentation ideas:
- Serve on a platter with crackers and sliced baguette.
Garnishes:
- Chopped fresh herbs such as parsley or thyme.
Pairings:
- Serve with a glass of red wine.
Suggested side dishes:
- A simple green salad or roasted vegetables.
Troubleshooting advice:
- If the cheese is not melting, add a splash of milk to the skillet.
Food safety advice:
- Make sure to cook the bacon and onions to a safe temperature.
Food history:
- Podgorički Sir is a type of cheese from Montenegro.
Flavor profiles:
- The salty and nutty flavor of the cheese pairs well with the smoky flavor of the bacon and the sweetness of the caramelized onions.
Serving suggestions:
- Serve as an appetizer or as a main dish with a side salad.
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Region: Serbian