Ingredients with Measurements:
- 2 bagels
- 4 oz smoked salmon
- 4 large eggs
- 2 tbsp white vinegar
- 2 tbsp unsalted butter
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Slotted spoon
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Cut the bagels in half and toast them in the oven for 5-7 minutes.
3. In a large pot, bring water to a simmer and add the white vinegar.
4. Crack the eggs into separate bowls.
5. Using a slotted spoon, create a whirlpool in the simmering water and gently pour the eggs into the center of the whirlpool.
6. Poach the eggs for 3-4 minutes or until the whites are set but the yolks are still runny.
7. Remove the eggs from the water with a slotted spoon and place them on a paper towel to drain any excess water.
8. Spread the unsalted butter on the toasted bagels.
9. Top each bagel half with smoked salmon.
10. Place a poached egg on top of the smoked salmon.
11. Season with salt and pepper to taste.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Oven temperature: 350°F
Water temperature for poaching: simmering
Serving size:
2 servings
Nutritional information:
Calories per serving: 400
Fat: 20g
Protein: 25g
Carbohydrates: 30g
Fiber: 2g
Sugar: 2g
Substitutions for ingredients:
- Bagels can be substituted with English muffins or bread.
- Smoked salmon can be substituted with lox or prosciutto.
- White vinegar can be substituted with lemon juice.
Variations:
- Add sliced avocado or tomato to the bagel.
- Use a different type of cheese, such as cream cheese or goat cheese.
- Top with chopped herbs, such as dill or chives.
Tips and tricks:
- Use fresh eggs for the best results.
- To prevent the eggs from sticking to the bottom of the pot, gently stir the water before adding the eggs.
- If the eggs are not cooked to your liking, adjust the cooking time accordingly.
Storage instructions:
This dish is best served fresh and does not store well.
Reheating instructions:
Reheating is not recommended as the eggs will become overcooked.
Presentation ideas:
Arrange the bagel halves on a plate and garnish with chopped herbs.
Garnishes:
Chopped herbs, such as dill or chives.
Pairings:
This dish pairs well with a side salad or fruit.
Suggested side dishes:
Side salad, fruit salad, or roasted vegetables.
Troubleshooting advice:
- If the eggs are overcooked, reduce the cooking time.
- If the eggs are not cooked enough, increase the cooking time.
- If the eggs are not holding their shape, add more vinegar to the water.
Food safety advice:
- Use fresh eggs and cook them thoroughly to prevent foodborne illness.
- Store any leftover smoked salmon in the refrigerator.
Food history:
Bagels originated in Poland and were brought to the United States by Jewish immigrants in the late 19th century.
Flavor profiles:
Salty, savory, and slightly tangy.
Serving suggestions:
Serve with a cup of coffee or tea for a delicious breakfast or brunch.
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