Ingredients with Measurements:
- 1 pre-made pizza crust
- 4 slices of prosciutto
- 4 eggs
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh basil
- Salt and pepper to taste
Special equipment needed:
- Large pot for poaching eggs
- Slotted spoon
Step-by-step instructions:
1. Preheat oven to 425°F.
2. Place pre-made pizza crust on a baking sheet.
3. Layer prosciutto slices on top of the pizza crust.
4. Crack eggs into a large pot of simmering water and poach for 3-4 minutes or until the whites are set and the yolks are still runny.
5. Using a slotted spoon, remove the poached eggs from the pot and place them on top of the prosciutto.
6. Sprinkle grated Parmesan cheese over the pizza.
7. Bake in the preheated oven for 10-12 minutes or until the crust is golden brown and the cheese is melted.
8. Remove from the oven and sprinkle chopped fresh basil on top.
9. Season with salt and pepper to taste.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
5. Temperature:
425°F
Serving size:
4 servings
Nutritional information:
Calories: 320
Fat: 15g
Saturated Fat: 6g
Cholesterol: 200mg
Sodium: 840mg
Carbohydrates: 25g
Fiber: 1g
Sugar: 1g
Protein: 20g
Substitutions for ingredients:
- Instead of prosciutto, you can use bacon or ham.
- Instead of Parmesan cheese, you can use mozzarella or cheddar cheese.
Variations:
- Add sliced mushrooms or onions to the pizza before baking.
- Use a different type of cheese, such as feta or goat cheese.
- Top the pizza with arugula or spinach after baking.
Tips and tricks:
- Make sure the poached eggs are cooked to your liking before placing them on the pizza.
- If you prefer a crispy crust, pre-bake the pizza crust for 5-7 minutes before adding the toppings.
Storage instructions:
Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pizza in the oven at 350°F for 10-12 minutes or until heated through.
Presentation ideas:
Serve the pizza on a large platter and garnish with additional fresh basil leaves.
Garnishes:
Fresh basil leaves
Pairings:
Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the crust is not crispy enough, bake for an additional 2-3 minutes.
- If the poached eggs are overcooked, reduce the poaching time to 2-3 minutes.
Food safety advice:
Make sure to cook the eggs to an internal temperature of 160°F to prevent foodborne illness.
Food history:
Pizza originated in Italy and has become a popular dish around the world. It is typically topped with tomato sauce, cheese, and various meats and vegetables.
Flavor profiles:
The salty prosciutto pairs well with the creamy poached eggs and tangy Parmesan cheese. The fresh basil adds a pop of herbaceous flavor.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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