Ingredients with Measurements:
- 2 pounds of fresh clams
- 1/2 cup of white wine
- 1/2 cup of water
- 1/4 cup of olive oil
- 2 garlic cloves, minced
- 1/4 cup of breadcrumbs
- 1/4 cup of grated Parmesan cheese
- 1 tablespoon of dried oregano
- Salt and pepper to taste
- Lemon wedges for serving
Special equipment needed:
- Large pot with lid
- Slotted spoon
- Baking dish
Step-by-step instructions:
1. Rinse the clams under cold water and discard any that are open or cracked.
2. In a large pot, combine the white wine, water, olive oil, and garlic. Bring to a simmer over medium-high heat.
3. Add the clams to the pot and cover with a lid. Cook for 5-7 minutes or until the clams have opened.
4. Use a slotted spoon to remove the clams from the pot and place them in a baking dish.
5. Preheat the oven to 400°F.
6. In a small bowl, mix together the breadcrumbs, Parmesan cheese, oregano, salt, and pepper.
7. Sprinkle the breadcrumb mixture over the clams.
8. Bake for 5-7 minutes or until the breadcrumbs are golden brown.
9. Serve with lemon wedges.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Oven temperature: 400°F
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 250
Total fat: 12g
Saturated fat: 3g
Cholesterol: 50mg
Sodium: 500mg
Total carbohydrates: 14g
Dietary fiber: 1g
Sugar: 1g
Protein: 20g
Substitutions for ingredients:
- Clams can be substituted with mussels or shrimp.
- White wine can be substituted with chicken or vegetable broth.
- Parmesan cheese can be substituted with Pecorino Romano cheese.
Variations:
- Add chopped fresh parsley or basil to the breadcrumb mixture for added flavor.
- Substitute the oregano with thyme or rosemary.
Tips and tricks:
- Make sure to discard any clams that do not open during cooking.
- Serve with crusty bread to soak up the flavorful broth.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the clams in a baking dish and cover with foil. Bake in a 350°F oven for 10-15 minutes or until heated through.
Presentation ideas:
Serve the clams in the baking dish they were cooked in for a rustic presentation.
Garnishes:
Garnish with chopped fresh parsley or basil.
Pairings:
Serve with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- Garlic bread
- Roasted vegetables
- Caesar salad
Troubleshooting advice:
If the breadcrumbs are not browning, place the baking dish under the broiler for a minute or two.
Food safety advice:
Make sure to discard any clams that do not open during cooking as they may be unsafe to eat.
Food history:
Oreganata is an Italian-American dish that typically features breadcrumbs, Parmesan cheese, and oregano.
Flavor profiles:
This dish is savory and briny with a hint of garlic and oregano.
Serving suggestions:
Serve as an appetizer or main course with a side salad and crusty bread.
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Region: Italian