Ingredients with Measurements:
- 2 cups old-fashioned rolled oats
- 1/2 cup chopped almonds
- 1/2 cup chopped walnuts
- 1/2 cup Plumpy'nut spread
- 1/4 cup honey
- 1/4 cup coconut oil
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Special equipment needed:
- Baking sheet
- Parchment paper
- Mixing bowl
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the oats, almonds, and walnuts.
3. In a separate bowl, mix together the Plumpy'nut spread, honey, coconut oil, cinnamon, and salt until smooth.
4. Pour the Plumpy'nut mixture over the oat mixture and stir until everything is evenly coated.
5. Spread the mixture onto the prepared baking sheet and bake for 20-25 minutes, stirring occasionally, until golden brown and crispy.
6. Remove from the oven and let cool completely before serving or storing.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
350°F (175°C)
Serving size:
Makes about 4 cups of granola
Nutritional information:
Per 1/4 cup serving:
Calories: 210
Fat: 14g
Carbohydrates: 17g
Fiber: 3g
Protein: 6g
Substitutions for ingredients:
- You can use any type of nut you prefer, such as pecans or cashews.
- If you don't have Plumpy'nut spread, you can substitute with peanut butter or any other nut butter.
Variations:
- Add dried fruit such as raisins or cranberries for a sweeter flavor.
- Add chocolate chips or cocoa powder for a chocolatey twist.
- Add shredded coconut for a tropical flavor.
Tips and tricks:
- Make sure to stir the granola occasionally while baking to ensure even browning.
- Store in an airtight container at room temperature for up to 2 weeks.
Storage instructions:
Store in an airtight container at room temperature for up to 2 weeks.
Reheating instructions:
If the granola loses its crispiness, you can reheat it in the oven at 350°F (175°C) for 5-10 minutes.
Presentation ideas:
Serve in a bowl with yogurt and fresh fruit for a delicious breakfast or snack.
Garnishes:
Sprinkle with additional nuts or coconut flakes for added texture and flavor.
Pairings:
Serve with a glass of milk or a cup of coffee for a satisfying breakfast or snack.
Suggested side dishes:
Pair with fresh fruit or a smoothie for a complete and nutritious meal.
Troubleshooting advice:
- If the granola is not crispy enough, bake for a few more minutes.
- If the granola is too dry, add more honey or coconut oil.
Food safety advice:
Make sure to store the granola in an airtight container to prevent moisture and bacteria growth.
Food history:
Plumpy'nut is a peanut-based paste used to treat malnutrition in developing countries.
Flavor profiles:
This granola has a nutty and slightly sweet flavor with a hint of cinnamon.
Serving suggestions:
Serve as a breakfast cereal or snack.
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