Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup Plumpy'nut peanut butter
- 1/2 cup mashed ripe bananas
- 1/2 cup brown sugar
- 1/4 cup vegetable oil
- 2 eggs
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
Special equipment needed:
- Mixing bowl
- Whisk
- Loaf pan
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease a loaf pan with cooking spray or butter.
2. In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In another mixing bowl, beat the eggs until frothy. Add the brown sugar, vegetable oil, mashed bananas, and Plumpy'nut peanut butter. Mix until well combined.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour the batter into the prepared loaf pan.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
7. Remove from the oven and let cool in the pan for 10 minutes.
8. Remove from the pan and let cool completely on a wire rack.
Time:
Preparation time: 15 minutes
Cooking time: 45-50 minutes
Temperature:
350°F (175°C)
Serving size:
1 loaf (8-10 slices)
Nutritional information:
Calories: 250
Fat: 11g
Carbohydrates: 33g
Protein: 6g
Fiber: 2g
Sugar: 17g
Substitutions for ingredients:
- Plumpy'nut peanut butter can be substituted with regular peanut butter or any other nut butter.
- Brown sugar can be substituted with white sugar or honey.
- Vegetable oil can be substituted with melted butter or coconut oil.
Variations:
- Add chopped nuts or chocolate chips to the batter for extra texture and flavor.
- Use different spices such as ginger or cardamom for a different flavor profile.
- Add a streusel topping made with brown sugar, butter, and flour for a crunchy texture.
Tips and tricks:
- Use ripe bananas for a sweeter and more flavorful bread.
- Do not overmix the batter as it can result in a tough and dense bread.
- Let the bread cool completely before slicing to prevent it from falling apart.
- Store leftover bread in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store leftover bread in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the bread, wrap it in aluminum foil and bake in a preheated oven at 350°F (175°C) for 10-15 minutes.
Presentation ideas:
Slice the bread and serve on a plate with a dollop of whipped cream and a sprinkle of cinnamon.
Garnishes:
Garnish with sliced bananas, chopped nuts, or a drizzle of honey.
Pairings:
Serve with a cup of coffee or tea for a delicious breakfast or snack.
Suggested side dishes:
Serve with a side of fresh fruit or yogurt for a balanced meal.
Troubleshooting advice:
- If the bread is too dry, try adding more mashed bananas or a tablespoon of milk to the batter.
- If the bread is too moist, try reducing the amount of mashed bananas or adding more flour to the batter.
Food safety advice:
Make sure to use clean and sanitized utensils and equipment when preparing the bread. Store leftovers in an airtight container and refrigerate if not consumed within 3 days.
Food history:
Plumpy'nut is a peanut-based paste used to treat malnutrition in developing countries. It was developed by French scientist André Briend and is now used by various humanitarian organizations around the world.
Flavor profiles:
The Plumpy'nut peanut butter adds a nutty and slightly sweet flavor to the banana bread, while the cinnamon and nutmeg add warmth and spice.
Serving suggestions:
Serve the Plumpy'nut banana bread as a breakfast or snack with a cup of coffee or tea.
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