Ingredients with Measurements:
- 2 pounds of plums, pitted and chopped
- 1 cup of walnuts, chopped
- 1 cup of sugar
- 1 teaspoon of lemon juice
- 1/4 teaspoon of cinnamon
Special equipment needed:
- Large pot
- Immersion blender or food processor
- Sterilized jars with lids
Step-by-step instructions:
1. In a large pot, combine the chopped plums, sugar, lemon juice, and cinnamon.
2. Cook the mixture over medium heat, stirring occasionally, until the plums break down and the mixture thickens (about 30-40 minutes).
3. Remove the pot from the heat and let it cool for a few minutes.
4. Using an immersion blender or food processor, blend the mixture until it's smooth.
5. Add the chopped walnuts and stir to combine.
6. Transfer the lekvar to sterilized jars and let it cool completely before sealing the lids.
7. Store the jars in the refrigerator for up to 2 weeks.
Time:
Preparation time: 15 minutes
Cooking time: 30-40 minutes
Temperature:
Medium heat
Serving size:
Makes about 2 cups of lekvar
Nutritional information:
Serving size: 1 tablespoon
Calories: 50
Total fat: 2g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Total carbohydrates: 9g
Dietary fiber: 0g
Sugar: 9g
Protein: 0g
Substitutions for ingredients:
- You can use other types of stone fruit, such as apricots or peaches, instead of plums.
- You can use other types of nuts, such as almonds or hazelnuts, instead of walnuts.
- You can use honey or maple syrup instead of sugar.
Variations:
- You can add a splash of brandy or rum to the lekvar for a boozy twist.
- You can add a pinch of nutmeg or allspice for extra flavor.
Tips and tricks:
- Be sure to stir the lekvar frequently to prevent it from burning.
- If the lekvar is too thick, you can add a splash of water to thin it out.
- You can use the lekvar as a spread on toast or as a filling for pastries.
Storage instructions:
Store the jars of lekvar in the refrigerator for up to 2 weeks.
Reheating instructions:
The lekvar can be served at room temperature or warmed up in the microwave or on the stove.
Presentation ideas:
Serve the lekvar in a small dish with a spoon for spreading.
Garnishes:
You can sprinkle chopped walnuts or cinnamon on top of the lekvar for a decorative touch.
Pairings:
The lekvar pairs well with bread, crackers, or cheese.
Suggested side dishes:
Serve the lekvar with a side of fresh fruit or a salad.
Troubleshooting advice:
- If the lekvar is too thin, you can cook it for a few more minutes to thicken it up.
- If the lekvar is too thick, you can add a splash of water to thin it out.
Food safety advice:
Be sure to sterilize the jars and lids before filling them with the lekvar to prevent contamination.
Food history:
Lekvar is a traditional Hungarian fruit spread that's made from cooked fruit and sugar.
Flavor profiles:
The lekvar has a sweet and tangy flavor from the plums, with a nutty crunch from the walnuts.
Serving suggestions:
Serve the lekvar as a spread on toast or as a filling for pastries.
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