Ingredients with Measurements:
- 2 pounds of plums, pitted and chopped
- 1 cup of granulated sugar
- 1/4 cup of honey
- 1/4 cup of lemon juice
- 2 sprigs of fresh rosemary, finely chopped
Special Equipment Needed:
- Large saucepan
- Wooden spoon
- Mason jars with lids
Step-by-Step Instructions:
1. In a large saucepan, combine the plums, sugar, honey, and lemon juice. Stir to combine.
2. Place the saucepan over medium heat and bring the mixture to a boil. Reduce the heat to low and let the mixture simmer for about 30 minutes, stirring occasionally.
3. Add the chopped rosemary to the saucepan and stir to combine.
4. Continue to simmer the mixture for another 10-15 minutes, or until it has thickened and the plums have broken down.
5. Remove the saucepan from the heat and let it cool for a few minutes.
6. Using a ladle, transfer the confiture to sterilized mason jars. Be sure to leave about 1/4 inch of headspace at the top of each jar.
7. Screw the lids onto the jars and let them cool to room temperature.
8. Store the jars in the refrigerator for up to 2 weeks.
Time:
Preparation time: 15 minutes
Cooking time: 45 minutes
Temperature:
Medium heat for boiling, low heat for simmering
Serving size:
Makes about 3 cups of confiture
Nutritional information:
Per 1 tablespoon serving:
Calories: 40
Fat: 0g
Carbohydrates: 10g
Protein: 0g
Sodium: 0mg
Fiber: 0g
Sugar: 10g
Substitutions for ingredients:
- Plums can be substituted with other stone fruits, such as peaches or apricots.
- Honey can be substituted with maple syrup or agave nectar.
- Lemon juice can be substituted with lime juice or orange juice.
- Rosemary can be substituted with thyme or basil.
Variations:
- Add a pinch of cinnamon or nutmeg for a warm spice flavor.
- Substitute the rosemary with lavender for a floral twist.
- Add a splash of red wine for a deeper flavor profile.
Tips and Tricks:
- Be sure to stir the mixture occasionally to prevent it from sticking to the bottom of the saucepan.
- Use a potato masher to help break down the plums if they are not breaking down easily.
- To sterilize mason jars, wash them in hot soapy water and rinse well. Then, place them in a large pot of boiling water for 10 minutes. Remove them from the water and let them air dry.
Storage Instructions:
Store the jars in the refrigerator for up to 2 weeks.
Reheating Instructions:
To reheat the confiture, simply remove it from the refrigerator and let it come to room temperature. Or, place the jar in a bowl of warm water for a few minutes to warm it up.
Presentation Ideas:
Serve the confiture in a small dish with a spoon for spreading. Or, use it as a topping for toast, yogurt, or ice cream.
Garnishes:
Garnish with a sprig of fresh rosemary or a slice of fresh plum.
Pairings:
Pair with a sharp cheese, such as cheddar or goat cheese. Or, serve with a crusty baguette.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the confiture is too thick, add a splash of water to thin it out.
- If the confiture is too thin, continue to simmer it until it thickens to your desired consistency.
Food Safety Advice:
- Be sure to sterilize the mason jars before filling them with the confiture.
- Store the jars in the refrigerator to prevent spoilage.
Food History:
Confiture is a French term for jam or preserve. It has been a popular way to preserve fruit for centuries.
Flavor Profiles:
The Plum-Rosemary Confiture has a sweet and tart flavor with a hint of rosemary.
Serving Suggestions:
Serve the confiture as a condiment for breakfast or brunch. It also makes a great gift for friends and family.
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Region: French