Desserts > Fruit Pizzas

Plum-Blackberry Fruit Pizza Recipe

Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup plum jam
- 1/2 cup blackberry jam
- 1/2 cup sliced plums
- 1/2 cup blackberries
- 1/4 cup sliced almonds
- 1/4 cup crumbled goat cheese
- 1 tablespoon olive oil

Special equipment needed:
- Pizza stone or baking sheet
- Rolling pin

Step-by-step instructions:

1. Preheat oven to 425°F (218°C).

2. Roll out the pre-made pizza crust on a floured surface until it is about 1/4 inch thick.

3. Place the pizza crust on a pizza stone or baking sheet.

4. Brush the crust with olive oil.

5. Spread plum jam and blackberry jam evenly over the crust.

6. Arrange sliced plums and blackberries on top of the jam.

7. Sprinkle sliced almonds and crumbled goat cheese over the fruit.

8. Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted.

9. Remove the pizza from the oven and let it cool for a few minutes.

10. Cut the pizza into slices and serve.


- Time:
Preparation time: 15 minutes
- Cooking time: 12-15 minutes
Temperature:
- Oven temperature: 425°F (218°C)
Serving size:
- 4-6 servings

Nutritional information:
- Calories: 350
- Fat: 12g
- Carbohydrates: 52g
- Protein: 8g
- Fiber: 3g
- Sugar: 28g

Substitutions for ingredients:
- Any type of jam can be used instead of plum and blackberry jam.
- Sliced peaches or nectarines can be used instead of plums.
- Blueberries or raspberries can be used instead of blackberries.
- Feta cheese can be used instead of goat cheese.
- Sliced pecans or walnuts can be used instead of almonds.

Variations:
- Add sliced strawberries or kiwi for extra fruit flavor.
- Drizzle honey over the pizza for added sweetness.
- Use a different type of cheese, such as mozzarella or cheddar.

Tips and tricks:
- Make sure to roll out the pizza crust evenly to ensure even cooking.
- Use a pizza cutter to cut the pizza into slices.
- Serve the pizza with a side salad for a complete meal.

Storage instructions:
- Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the pizza in the oven at 350°F (177°C) for 5-7 minutes, or until heated through.

Presentation ideas:
- Serve the pizza on a wooden cutting board for a rustic look.
- Garnish the pizza with fresh mint leaves or basil.

Pairings:
- Serve the pizza with a glass of white wine, such as a Sauvignon Blanc or Pinot Grigio.

Suggested side dishes:
- Mixed green salad with a balsamic vinaigrette.
- Grilled vegetables, such as zucchini or eggplant.

Troubleshooting advice:
- If the crust is not cooked through, bake the pizza for an additional 2-3 minutes.

Food safety advice:
- Make sure to wash all fruit before using it in the recipe.

Food history:
- Fruit pizza originated in the United States in the 1980s.

Flavor profiles:
- Sweet, tangy, and nutty.

Serving suggestions:
- Serve the pizza as an appetizer or as a main course.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: N/A

Taste: Sweet, Tart, Fruity, Creamy, Buttery