Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup pizza sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup crumbled goat cheese
- 2 plums, thinly sliced
- 4 slices of prosciutto, torn into pieces
- 1/4 cup chopped fresh basil
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat oven to 425°F.
2. Place pizza crust on a pizza stone or baking sheet.
3. Spread pizza sauce evenly over the crust.
4. Sprinkle shredded mozzarella cheese over the sauce.
5. Add sliced plums and torn prosciutto pieces on top of the cheese.
6. Sprinkle crumbled goat cheese over the toppings.
7. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. Remove from the oven and let cool for a few minutes.
9. Sprinkle chopped fresh basil over the pizza.
10. Cut into slices with a pizza cutter and serve.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 300
Fat: 12g
Carbohydrates: 32g
Protein: 14g
Substitutions for ingredients:
- Pizza crust: You can use homemade pizza dough or a gluten-free crust.
- Pizza sauce: You can use marinara sauce or pesto.
- Cheeses: You can use any combination of cheeses you like, such as feta, gorgonzola, or parmesan.
- Toppings: You can use any seasonal fruit or vegetables you like, such as figs, peaches, or arugula.
- Prosciutto: You can use bacon or ham.
Variations:
- Add a drizzle of balsamic glaze over the pizza before serving.
- Top the pizza with arugula or spinach after it comes out of the oven.
- Use grilled peaches instead of plums.
- Add sliced red onion or roasted garlic to the toppings.
Tips and tricks:
- Preheat your pizza stone or baking sheet in the oven before placing the pizza on it to ensure a crispy crust.
- Don't overload the pizza with toppings, as it can make the crust soggy.
- Let the pizza cool for a few minutes before slicing to prevent the toppings from sliding off.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pizza in the oven at 350°F for 10-12 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Garnish with additional chopped fresh basil or a sprinkle of red pepper flakes.
Pairings:
Pair with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
Serve with a side salad or garlic bread.
Troubleshooting advice:
- If the crust is not crispy enough, try baking it for a few more minutes.
- If the cheese is not melted enough, try broiling the pizza for a minute or two.
Food safety advice:
Make sure to wash all fruits and vegetables before using them in the recipe.
Food history:
Pizza originated in Italy in the 18th century and has since become a popular dish worldwide.
Flavor profiles:
This pizza has a sweet and savory flavor profile, with the sweetness of the plums and the saltiness of the prosciutto.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor.
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Region: Italian