Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup hazelnuts, chopped
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, cold and cubed
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 6-8 ripe plums, pitted and sliced
- 1 tbsp lemon juice
- 1 tbsp cornstarch
Special equipment needed:
- 9-inch pie dish
- Food processor
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a food processor, pulse together flour, oats, hazelnuts, brown sugar, cinnamon, and salt until combined.
3. Add in the cold cubed butter and pulse until the mixture resembles coarse crumbs.
4. In a separate bowl, toss together the sliced plums, lemon juice, and cornstarch.
5. Pour the plum mixture into the pie dish and spread it out evenly.
6. Sprinkle the crumb mixture over the top of the plums, pressing down gently.
7. Bake for 35-40 minutes, or until the top is golden brown and the fruit is bubbling.
8. Let the smulpaj cool for 10-15 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
375°F (190°C)
Serving size:
6-8 servings
Nutritional information:
Calories: 325
Fat: 18g
Carbohydrates: 39g
Protein: 4g
Fiber: 3g
Sugar: 22g
Substitutions for ingredients:
- Almonds or walnuts can be substituted for hazelnuts.
- Any other ripe fruit, such as peaches or berries, can be substituted for plums.
Variations:
- Add a teaspoon of vanilla extract to the crumb mixture for extra flavor.
- Sprinkle a handful of sliced almonds over the top of the crumb mixture before baking for added crunch.
Tips and tricks:
- Make sure the butter is cold when adding it to the food processor for the crumb mixture.
- Use ripe but firm plums for the best texture.
- Serve the smulpaj warm with a scoop of vanilla ice cream or whipped cream.
Storage instructions:
Store any leftover smulpaj in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat individual servings in the microwave for 20-30 seconds or in a preheated oven at 350°F (175°C) for 5-10 minutes.
Presentation ideas:
Serve the smulpaj in individual ramekins for a more elegant presentation.
Garnishes:
Sprinkle some powdered sugar over the top of the smulpaj before serving.
Pairings:
Serve with a cup of coffee or tea for a cozy dessert.
Suggested side dishes:
This smulpaj can be served as a standalone dessert.
Troubleshooting advice:
- If the crumb mixture is too dry, add a tablespoon of cold water at a time until it comes together.
- If the fruit is too juicy, add an extra tablespoon of cornstarch to the mixture.
Food safety advice:
Make sure to wash and dry the plums thoroughly before slicing them.
Food history:
Smulpaj is a traditional Swedish dessert that translates to "crumble pie."
Flavor profiles:
This smulpaj has a sweet and nutty flavor with a hint of tartness from the plums.
Serving suggestions:
Serve the smulpaj warm with a scoop of vanilla ice cream or whipped cream.
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Region: Swedish