British Desserts > British Jams > Plums

Plum and Ginger Jam Roly-Poly Recipe

Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, chilled and cubed
- 1/4 cup milk
- 1/4 cup plum jam
- 1 tablespoon minced crystallized ginger

Special equipment needed:
- Parchment paper
- Rolling pin
- 9-inch square baking dish
- Pastry brush

Step-by-step instructions:

1. Preheat the oven to 375°F (190°C). Line a baking dish with parchment paper.

2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

3. Add the cubed butter to the flour mixture and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.

4. Add the milk to the mixture and stir until a dough forms.

5. On a floured surface, roll out the dough into a rectangle about 1/4 inch thick.

6. Spread the plum jam over the dough, leaving a 1/2-inch border around the edges.

7. Sprinkle the minced ginger over the jam.

8. Starting from the short end, roll the dough tightly into a log.

9. Use a pastry brush to brush the top of the log with milk.

10. Place the log into the prepared baking dish.

11. Bake for 25-30 minutes, or until the roly-poly is golden brown.

12. Let the roly-poly cool for 5 minutes before slicing and serving.


Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
375°F (190°C)
Serving size:
6-8 servings

Nutritional information:
Calories: 218
Fat: 9g
Carbohydrates: 32g
Protein: 3g
Sodium: 132mg
Sugar: 15g

Substitutions for ingredients:
- Whole wheat flour can be substituted for all-purpose flour.
- Any flavor of jam can be substituted for plum jam.
- Fresh ginger can be substituted for crystallized ginger.

Variations:
- Add chopped nuts or dried fruit to the filling.
- Use a different flavor of jam for the filling.
- Serve with whipped cream or ice cream.

Tips and tricks:
- Make sure the butter is chilled before cutting it into the flour mixture.
- Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
- Roll the dough out on a floured surface to prevent sticking.
- Brush the top of the roly-poly with milk to help it brown.

Storage instructions:
Store any leftover roly-poly in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
To reheat, place the roly-poly in a microwave-safe dish and microwave for 30 seconds to 1 minute, or until heated through.

Presentation ideas:
Serve the roly-poly on a plate with a dollop of whipped cream or a scoop of ice cream.

Garnishes:
Sprinkle chopped nuts or a dusting of powdered sugar over the top of the roly-poly.

Pairings:
Serve with a cup of tea or coffee.

Suggested side dishes:
Serve with a side of fresh fruit or a green salad.

Troubleshooting advice:
- If the dough is too dry, add a little more milk.
- If the dough is too wet, add a little more flour.
- If the roly-poly is not browning, brush the top with a little more milk and bake for a few more minutes.

Food safety advice:
Make sure to store any leftover roly-poly in the refrigerator and consume within 3 days.

Food history:
The roly-poly is a traditional British dessert that dates back to the 19th century.

Flavor profiles:
The sweet and tangy plum jam pairs perfectly with the spicy ginger in this delicious dessert.

Serving suggestions:
Serve the roly-poly warm with a scoop of vanilla ice cream or a dollop of whipped cream.

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Region: British

Taste: Sweet, Spicy, Tart, Fruity