Ingredients with Measurements:
- 1 pie crust (homemade or store-bought)
- 4-5 ripe plums, pitted and sliced
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 cup almond flour
- 1/4 cup all-purpose flour
- 1 tsp vanilla extract
- 1/4 tsp salt
- Powdered sugar for dusting
Special equipment needed:
- 9-inch pie dish
- Electric mixer
- Rolling pin
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it in the pie dish. Trim the edges and prick the bottom with a fork.
3. Arrange the sliced plums in the pie crust.
4. In a mixing bowl, cream the butter and sugar together until light and fluffy.
5. Add the eggs one at a time, beating well after each addition.
6. Stir in the almond flour, all-purpose flour, vanilla extract, and salt until well combined.
7. Pour the frangipane mixture over the plums in the pie crust.
8. Bake for 45-50 minutes or until the filling is set and golden brown.
9. Let the pie cool completely before dusting with powdered sugar.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories per serving: 380
Total fat: 26g
Saturated fat: 11g
Cholesterol: 95mg
Sodium: 160mg
Total carbohydrates: 33g
Dietary fiber: 3g
Total sugars: 22g
Protein: 6g
Substitutions for ingredients:
- You can use any type of fruit instead of plums, such as peaches or berries.
- If you don't have almond flour, you can use ground almonds instead.
- You can use a gluten-free pie crust to make this recipe gluten-free.
Variations:
- Add a tablespoon of Amaretto or almond liqueur to the frangipane mixture for extra flavor.
- Top the pie with whipped cream or vanilla ice cream before serving.
Tips and tricks:
- Make sure the butter is softened before creaming it with the sugar to ensure a smooth mixture.
- If the edges of the pie crust start to brown too quickly, cover them with foil to prevent burning.
- Let the pie cool completely before slicing to ensure the filling sets properly.
Storage instructions:
- Store the pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F.
- Place the pie in the oven and bake for 10-15 minutes or until heated through.
Presentation ideas:
- Dust the pie with powdered sugar before serving.
- Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream.
Garnishes:
- Fresh mint leaves
- Sliced almonds
Pairings:
- Coffee or tea
- Sparkling wine
Suggested side dishes:
- Mixed green salad
- Roasted vegetables
Troubleshooting advice:
- If the frangipane mixture is too thick, add a tablespoon of milk to thin it out.
- If the pie crust is too dry, brush it with a beaten egg before adding the filling to prevent it from getting soggy.
Food safety advice:
- Make sure the pie is cooked through before serving to prevent foodborne illness.
- Store the pie in the refrigerator to prevent spoilage.
Food history:
- Frangipane is a filling made with almonds, sugar, butter, and eggs that originated in France in the 16th century.
Flavor profiles:
- Sweet
- Nutty
- Tart
Serving suggestions:
- Serve the pie warm or at room temperature.
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