Ingredients with Measurements:
- 1 pie crust
- 4 cups sliced plums
- 1/2 cup shredded coconut
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup unsalted butter, melted
- 1/2 cup heavy cream
- 2 large eggs
- 1 teaspoon vanilla extract
Special equipment needed:
- 9-inch pie dish
- Mixing bowls
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch pie dish. Trim the edges and set aside.
3. In a mixing bowl, combine the sliced plums, shredded coconut, granulated sugar, cornstarch, salt, cinnamon, and nutmeg. Mix well.
4. Pour the melted butter over the plum mixture and stir to combine.
5. In another mixing bowl, whisk together the heavy cream, eggs, and vanilla extract.
6. Pour the egg mixture over the plum mixture and stir to combine.
7. Pour the plum mixture into the prepared pie crust.
8. Bake the pie for 45-50 minutes or until the filling is set and the crust is golden brown.
9. Remove the pie from the oven and let it cool completely before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 45-50 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- 8 servings
Nutritional information:
- Calories per serving: 380
- Fat: 20g
- Carbohydrates: 47g
- Protein: 4g
- Fiber: 2g
- Sugar: 28g
Substitutions for ingredients:
- You can use any type of pie crust you prefer.
- You can use fresh or frozen plums.
- You can substitute the shredded coconut with chopped nuts or omit it altogether.
Variations:
- You can add a crumb topping to the pie by mixing together 1/2 cup flour, 1/2 cup brown sugar, 1/4 cup unsalted butter, and 1/2 cup shredded coconut. Sprinkle the mixture over the top of the pie before baking.
- You can add a tablespoon of rum or brandy to the filling for a boozy twist.
Tips and tricks:
- Make sure the pie crust is chilled before rolling it out to prevent it from sticking.
- Use a sharp knife to slice the plums evenly.
- Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream.
Storage instructions:
- Store the leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pie, place it in a preheated oven at 350°F (175°C) for 10-15 minutes or until heated through.
Presentation ideas:
- Dust the top of the pie with powdered sugar before serving.
- Serve the pie on a decorative pie plate.
Garnishes:
- Sprinkle some toasted coconut flakes on top of the pie.
- Add a few fresh plum slices on top of the pie.
Pairings:
- Serve the pie with a cup of hot tea or coffee.
Suggested side dishes:
- Vanilla ice cream
- Whipped cream
- Fresh fruit salad
Troubleshooting advice:
- If the pie filling is too runny, add more cornstarch next time.
- If the pie crust is too dry, brush it with a little bit of melted butter before baking.
Food safety advice:
- Make sure the pie is cooked thoroughly before serving.
- Store the leftover pie in the refrigerator to prevent spoilage.
Food history:
- Pies have been a popular dessert for centuries, with evidence of pie-making dating back to ancient Greece and Rome.
Flavor profiles:
- The Plum and Coconut Pie has a sweet and tangy flavor from the plums, with a nutty and tropical twist from the shredded coconut.
Serving suggestions:
- Serve the pie warm or at room temperature.
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