Ingredients with Measurements:
- 6 ripe plums, pitted and sliced
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1/2 cup boiling water
Special equipment needed:
- 8-inch square baking dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Grease an 8-inch square baking dish.
3. Arrange the sliced plums in the bottom of the baking dish.
4. In a mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
5. Add the milk, melted butter, and vanilla extract to the dry ingredients and stir until well combined.
6. Pour the batter over the plums in the baking dish.
7. Sprinkle the top of the batter with additional cinnamon.
8. Pour the boiling water over the batter.
9. Bake for 35-40 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
10. Let the pudding cool for 10 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories per serving: 255
Total fat: 9g
Saturated fat: 5g
Cholesterol: 23mg
Sodium: 168mg
Total carbohydrates: 42g
Dietary fiber: 1g
Sugar: 26g
Protein: 3g
Substitutions for ingredients:
- Plums can be substituted with other stone fruits such as peaches or apricots.
- All-purpose flour can be substituted with gluten-free flour for a gluten-free version.
- Granulated sugar can be substituted with brown sugar for a richer flavor.
- Unsalted butter can be substituted with salted butter, but adjust the amount of salt in the recipe accordingly.
Variations:
- Add chopped nuts such as almonds or walnuts to the batter for added texture.
- Serve the pudding with a dollop of whipped cream or vanilla ice cream.
- Add a splash of brandy or rum to the batter for a boozy twist.
Tips and tricks:
- Make sure to grease the baking dish well to prevent sticking.
- Use ripe but firm plums for the best flavor and texture.
- Serve the pudding warm for the best taste.
Storage instructions:
Store any leftover pudding in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pudding in the microwave or oven until warm.
Presentation ideas:
Serve the pudding in individual bowls or ramekins for an elegant presentation.
Garnishes:
Garnish with a sprig of fresh mint or a dusting of powdered sugar.
Pairings:
Pair the pudding with a cup of hot tea or coffee for a cozy dessert.
Suggested side dishes:
Serve the pudding with a side of fresh fruit or a green salad for a balanced meal.
Troubleshooting advice:
- If the pudding is too dry, add a little more milk to the batter.
- If the pudding is too wet, bake it for a few more minutes until the top is golden brown.
Food safety advice:
Make sure to wash the plums thoroughly before slicing them.
Food history:
The Malvern pudding is a traditional British dessert that dates back to the 19th century.
Flavor profiles:
The plum and cinnamon Malvern pudding is sweet, fruity, and slightly spicy.
Serving suggestions:
Serve the pudding warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: British