Ingredients with Measurements:
- 1 pre-made flatbread crust
- 2 ripe plums, thinly sliced
- 1/2 cup crumbled blue cheese
- 1/4 cup chopped walnuts
- 1 tbsp honey
- 1 tbsp olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Place the pre-made flatbread crust on a baking sheet lined with parchment paper.
3. Brush the crust with olive oil.
4. Arrange the sliced plums on top of the crust.
5. Sprinkle the crumbled blue cheese and chopped walnuts over the plums.
6. Drizzle honey over the top of the flatbread.
7. Season with salt and pepper to taste.
8. Bake for 10-15 minutes or until the crust is golden brown and the cheese is melted.
Time:
Preparation time: 10 minutes
Cooking time: 10-15 minutes
Temperature:
400°F
Serving size:
4 servings
Nutritional information:
Calories: 280
Fat: 16g
Carbohydrates: 25g
Protein: 8g
Fiber: 2g
Sugar: 10g
Substitutions for ingredients:
- Instead of blue cheese, you can use feta cheese or goat cheese.
- Instead of walnuts, you can use pecans or almonds.
- Instead of plums, you can use peaches or nectarines.
Variations:
- Add arugula or spinach on top of the flatbread before baking.
- Drizzle balsamic glaze over the top of the flatbread before serving.
- Add sliced prosciutto or bacon on top of the flatbread before baking.
Tips and tricks:
- Make sure to thinly slice the plums so they cook evenly.
- Use a pre-made flatbread crust to save time.
- If you don't have parchment paper, you can use aluminum foil instead.
Storage instructions:
- Store any leftover flatbread in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the flatbread, place it in the oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
- Cut the flatbread into small squares and serve as an appetizer.
- Serve the flatbread on a wooden cutting board for a rustic look.
Garnishes:
- Garnish with fresh herbs such as thyme or rosemary.
Pairings:
- Serve with a glass of red wine such as Pinot Noir or Cabernet Sauvignon.
Suggested side dishes:
- Serve with a side salad or roasted vegetables.
Troubleshooting advice:
- If the crust is not crispy enough, bake for an additional 5 minutes.
Food safety advice:
- Make sure to wash the plums before slicing them.
- Store any leftover flatbread in the refrigerator.
Food history:
- Flatbread has been a staple food in many cultures for thousands of years.
Flavor profiles:
- The sweetness of the plums pairs well with the tanginess of the blue cheese and the crunch of the walnuts.
Serving suggestions:
- Serve the flatbread as an appetizer or a light meal.
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