Ingredients with Measurements:
- 8-10 plums, pitted and sliced
- 1 cup all-purpose flour
- 1/2 cup almond meal
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 eggs
- 1/2 cup milk
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract
- Powdered sugar for dusting
Special Equipment Needed:
- 9-inch round baking dish
- Mixing bowls
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a mixing bowl, combine flour, almond meal, sugar, baking powder, and salt.
3. In another mixing bowl, whisk together melted butter, eggs, milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Pour the batter into a greased 9-inch round baking dish.
6. Arrange the sliced plums on top of the batter.
7. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
8. Let the pudding cool for 10 minutes before dusting with powdered sugar.
9. Serve warm.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
350°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 320
Fat: 18g
Carbohydrates: 35g
Protein: 6g
Sodium: 240mg
Sugar: 20g
Substitutions for ingredients:
- You can use any other fruit instead of plums, such as peaches or apricots.
- If you don't have almond meal, you can use ground almonds instead.
- You can use brown sugar instead of granulated sugar.
Variations:
- Add a teaspoon of cinnamon to the batter for a spiced flavor.
- Top the pudding with whipped cream or vanilla ice cream.
Tips and Tricks:
- Make sure to grease the baking dish well to prevent sticking.
- You can use fresh or frozen fruit for this recipe.
- If the pudding is browning too quickly, cover it with foil.
Storage Instructions:
- Store the leftover pudding in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat, place the pudding in the oven at 350°F for 10-15 minutes or until warmed through.
Presentation Ideas:
- Serve the pudding in individual ramekins for a more elegant presentation.
- Dust the pudding with powdered sugar in a decorative pattern.
Garnishes:
- Top the pudding with toasted almonds or chopped fresh mint.
Pairings:
- Serve the pudding with a cup of coffee or tea.
Suggested Side Dishes:
- Vanilla ice cream or whipped cream.
Troubleshooting Advice:
- If the pudding is too dry, add a little more milk to the batter.
- If the pudding is too wet, bake it for a few more minutes.
Food Safety Advice:
- Make sure to wash the fruit before slicing and using it in the recipe.
- Store the pudding in the refrigerator to prevent bacteria growth.
Food History:
- Rag pudding is a traditional British dish that dates back to the 18th century. It was originally made with suet pastry and filled with meat and vegetables.
Flavor Profiles:
- This dessert has a sweet and tart flavor from the plums and a nutty flavor from the almond meal.
Serving Suggestions:
- Serve the pudding warm with a dollop of whipped cream or a scoop of vanilla ice cream.
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Region: British