Ingredients with Measurements:
- 6-8 plums, pitted and sliced
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup buttermilk
Special Equipment Needed:
- 9-inch round cake pan
- Mixing bowls
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the melted butter and brown sugar. Pour the mixture into the bottom of the cake pan.
3. Arrange the sliced plums on top of the butter and sugar mixture.
4. In another mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
5. In a separate bowl, beat the granulated sugar and eggs until light and fluffy. Add in the vanilla extract and buttermilk.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Pour the batter over the plums in the cake pan, spreading it evenly.
8. Bake for 35-40 minutes, or until a toothpick inserted in the center of the cake comes out clean.
9. Let the cake cool for 10 minutes before flipping it onto a serving platter.
- Time:
Preparation time: 20 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 8 servings
Nutritional information:
- Calories: 350
- Fat: 16g
- Carbohydrates: 49g
- Protein: 4g
Substitutions for ingredients:
- Plums can be substituted with any other fruit, such as peaches or apples.
- Buttermilk can be substituted with regular milk or yogurt.
Variations:
- Add cinnamon or nutmeg to the batter for a spiced flavor.
- Use a different type of sugar, such as coconut sugar or honey, instead of granulated sugar.
- Add chopped nuts, such as pecans or almonds, to the batter for extra texture.
Tips and Tricks:
- Make sure to evenly distribute the plums on the bottom of the cake pan for a beautiful presentation.
- Use room temperature ingredients for the batter to ensure a smooth texture.
- Let the cake cool for at least 10 minutes before flipping it onto a serving platter to prevent it from falling apart.
Storage Instructions:
- Store leftover cake in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat, place a slice of cake in the microwave for 20-30 seconds or in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
- Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream.
- Dust the top of the cake with powdered sugar for a decorative touch.
Garnishes:
- Fresh mint leaves or edible flowers can be used as a garnish.
Pairings:
- Serve the cake with a cup of coffee or tea for a cozy afternoon treat.
Suggested Side Dishes:
- Fresh fruit salad or a side of yogurt can be served alongside the cake for a balanced meal.
Troubleshooting Advice:
- If the cake is sticking to the bottom of the pan, run a knife around the edges to loosen it before flipping it onto the serving platter.
Food Safety Advice:
- Make sure to wash your hands and all utensils before preparing the cake.
- Store the cake in the refrigerator to prevent spoilage.
Food History:
- Upside-down cakes have been around since the Middle Ages and were originally made with apples.
Flavor Profiles:
- This cake has a sweet and tangy flavor from the plums and a buttery, moist texture.
Serving Suggestions:
- Serve the cake warm or at room temperature for the best flavor.
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