Ingredients with Measurements:
- 1 cup dried plums
- 1 cup brown sugar
- 1 cinnamon stick
- 1/2 cup ginger, peeled and sliced
- 10 cups water
- 1/2 cup pine nuts (optional)
Special equipment needed:
- Large pot
- Cheesecloth or strainer
Step-by-step instructions:
1. In a large pot, add the dried plums, brown sugar, cinnamon stick, ginger, and water.
2. Bring the mixture to a boil over high heat.
3. Reduce the heat to medium-low and let the mixture simmer for 30 minutes.
4. Remove the pot from the heat and let it cool.
5. Once the mixture has cooled, strain it through a cheesecloth or strainer to remove any solids.
6. Chill the plum sujeonggwa in the refrigerator for at least 2 hours or until cold.
7. Serve the plum sujeonggwa in glasses with pine nuts (optional) as a garnish.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
- Chill time: 2 hours
Temperature:
- Boiling temperature: 212°F (100°C)
- Serving temperature: Cold
Serving size:
- This recipe makes 10 servings.
Nutritional information:
- Calories: 180
- Fat: 1g
- Carbohydrates: 45g
- Protein: 1g
- Sodium: 10mg
- Fiber: 2g
Substitutions for ingredients:
- Dried plums can be substituted with dried apricots or dates.
- Brown sugar can be substituted with honey or maple syrup.
- Pine nuts can be substituted with almonds or walnuts.
Variations:
- Add a splash of rice wine or soju for an adult version of the drink.
- Add sliced pear or apple for a fruity twist.
Tips and tricks:
- If you prefer a sweeter drink, add more brown sugar or honey.
- For a stronger ginger flavor, add more ginger slices.
- To make the drink more visually appealing, add a few drops of red food coloring.
Storage instructions:
- Store the plum sujeonggwa in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
- Plum sujeonggwa is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the plum sujeonggwa in clear glasses to showcase the beautiful red color of the drink.
- Add a slice of dried plum or a cinnamon stick as a garnish.
Garnishes:
- Pine nuts
- Sliced dried plums
- Cinnamon sticks
Pairings:
- Serve with Korean rice cakes (tteok) or traditional Korean sweets.
Suggested side dishes:
- Kimchi
- Steamed rice
- Grilled meat or fish
Troubleshooting advice:
- If the drink is too sweet, dilute it with more water.
- If the drink is too strong, dilute it with more water or add more sugar.
Food safety advice:
- Make sure to wash and peel the ginger before using it in the recipe.
- Store the plum sujeonggwa in the refrigerator to prevent bacterial growth.
Food history:
- Sujeonggwa is a traditional Korean drink made with cinnamon, ginger, and brown sugar. It is often served during special occasions and holidays.
Flavor profiles:
- Sweet
- Spicy
- Cinnamon
Serving suggestions:
- Serve the plum sujeonggwa as a refreshing drink during hot summer days or as a dessert after a meal.
Related Categories
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Region: Korean
Taste: Sweet, Spicy, Tart, Refreshing