Ingredients with Measurements:
- 1 9-inch pie crust
- 4 cups sliced plums
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, cold and cut into small pieces
For the Streusel Topping:
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup rolled oats
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, cold and cut into small pieces
Special equipment needed:
- Pie dish
- Mixing bowls
- Pastry cutter or food processor
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it into the pie dish. Trim the edges and set aside.
3. In a mixing bowl, combine the sliced plums, granulated sugar, all-purpose flour, ground cinnamon, ground nutmeg, and salt. Mix well.
4. Pour the plum mixture into the prepared pie crust.
5. To make the streusel topping, combine the all-purpose flour, brown sugar, rolled oats, ground cinnamon, and salt in a separate mixing bowl. Mix well.
6. Add the cold butter pieces to the streusel mixture and use a pastry cutter or food processor to cut the butter into the mixture until it resembles coarse crumbs.
7. Sprinkle the streusel topping over the plum mixture in the pie crust.
8. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
9. Remove the pie from the oven and let it cool for at least 30 minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 45-50 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- 8 servings
Nutritional information:
- Calories per serving: 375
- Total fat: 17g
- Saturated fat: 10g
- Cholesterol: 43mg
- Sodium: 150mg
- Total carbohydrates: 54g
- Dietary fiber: 2g
- Sugars: 36g
- Protein: 3g
Substitutions for ingredients:
- Plums: You can use any other stone fruit such as peaches, nectarines, or apricots.
- All-purpose flour: You can use gluten-free flour or almond flour for a gluten-free version.
- Rolled oats: You can use chopped nuts or shredded coconut instead.
Variations:
- Add a tablespoon of lemon juice to the plum mixture for a tangy flavor.
- Add a teaspoon of vanilla extract to the streusel topping for extra flavor.
- Add a tablespoon of cornstarch to the plum mixture for a thicker filling.
Tips and tricks:
- Make sure the butter is cold when making the streusel topping to achieve a crumbly texture.
- You can make the pie crust from scratch or use a store-bought one for convenience.
- To prevent the edges of the pie crust from burning, cover them with aluminum foil halfway through the baking time.
Storage instructions:
- Store the leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F (175°C).
- Place the pie on a baking sheet and cover it with aluminum foil.
- Bake for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pie with a dollop of whipped cream or vanilla ice cream.
- Dust the top of the pie with powdered sugar for a decorative touch.
Garnishes:
- Fresh mint leaves
- Sliced plums
Pairings:
- Coffee or tea
- Red wine
Suggested side dishes:
- Vanilla ice cream
- Fresh fruit salad
Troubleshooting advice:
- If the streusel topping is too dry, add a tablespoon of cold water and mix well.
- If the pie crust is not browning evenly, rotate the pie dish halfway through the baking time.
Food safety advice:
- Make sure the plums are ripe and free from any mold or bruises.
- Wash your hands and all equipment thoroughly before handling the ingredients.
- Store the pie in the refrigerator to prevent bacterial growth.
Food history:
- Streusel is a German word that means "sprinkle" or "strew." It is a crumbly topping made with flour, sugar, and butter that is often used in German desserts such as streuselkuchen.
Flavor profiles:
- The Plum Streusel Pie has a sweet and tangy flavor from the plums and a buttery and crunchy texture from the streusel topping.
Serving suggestions:
- Serve the Plum Streusel Pie as a dessert after a family dinner or a holiday meal.
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Region: German