Ingredients with Measurements:
- 1 pound of large shrimp, peeled and deveined
- 1 tablespoon of vegetable oil
- 1/2 cup of plum sauce
- 2 tablespoons of soy sauce
- 1 tablespoon of rice vinegar
- 1 teaspoon of grated ginger
- 1 garlic clove, minced
- 1/4 teaspoon of red pepper flakes
- 1 tablespoon of cornstarch
- 2 tablespoons of water
- 2 green onions, thinly sliced
- Sesame seeds for garnish
Special equipment needed:
- Large skillet or wok
- Mixing bowl
Step-by-step instructions:
1. In a mixing bowl, whisk together the plum sauce, soy sauce, rice vinegar, grated ginger, minced garlic, and red pepper flakes. Set aside.
2. In a small bowl, mix the cornstarch and water until smooth. Set aside.
3. Heat the vegetable oil in a large skillet or wok over medium-high heat.
4. Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and cooked through.
5. Remove the shrimp from the skillet and set aside.
6. Add the plum sauce mixture to the skillet and bring to a simmer.
7. Add the cornstarch mixture to the skillet and stir until the sauce thickens.
8. Add the shrimp back to the skillet and toss to coat with the sauce.
9. Serve the plum sauce shrimp over rice and garnish with sliced green onions and sesame seeds.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 220
- Fat: 4g
- Carbohydrates: 23g
- Protein: 23g
- Sodium: 980mg
- Sugar: 16g
Substitutions for ingredients:
- Instead of plum sauce, you can use hoisin sauce or sweet and sour sauce.
- Instead of rice vinegar, you can use apple cider vinegar or white vinegar.
- Instead of shrimp, you can use chicken or tofu.
Variations:
- Add vegetables such as bell peppers, onions, and broccoli to the skillet for a more colorful and nutritious dish.
- Use the plum sauce shrimp as a filling for lettuce wraps.
- Add chopped peanuts or cashews for extra crunch.
Tips and tricks:
- Make sure to devein the shrimp before cooking for a better texture and flavor.
- Do not overcook the shrimp to avoid a rubbery texture.
- Adjust the amount of red pepper flakes according to your spice preference.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the plum sauce shrimp in a skillet over medium heat until heated through.
Presentation ideas:
- Serve the plum sauce shrimp over a bed of rice and garnish with sliced green onions and sesame seeds.
Garnishes:
- Sliced green onions and sesame seeds
Pairings:
- Serve with steamed vegetables such as broccoli or bok choy.
Suggested side dishes:
- Steamed rice or noodles
Troubleshooting advice:
- If the sauce is too thick, add a splash of water to thin it out.
- If the sauce is too thin, mix more cornstarch and water and add it to the skillet.
Food safety advice:
- Make sure to cook the shrimp to an internal temperature of 145°F to avoid any foodborne illnesses.
Food history:
- Plum sauce is a traditional Chinese condiment made from plums, sugar, vinegar, and spices.
Flavor profiles:
- Sweet, tangy, and slightly spicy
Serving suggestions:
- Serve the plum sauce shrimp as a main dish for dinner or as an appetizer for a party.
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Region: Chinese