Ingredients with Measurements:
- 2 pork tenderloins (about 1 pound each)
- 1 cup plum sauce
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- 2 tablespoons vegetable oil
Special equipment needed:
- Baking dish
- Meat thermometer
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a small bowl, whisk together the plum sauce, soy sauce, rice vinegar, honey, garlic, ginger, red pepper flakes, salt, and pepper.
3. Heat the vegetable oil in a large skillet over medium-high heat. Add the pork tenderloins and sear on all sides until browned, about 2-3 minutes per side.
4. Transfer the pork tenderloins to a baking dish and brush them with the plum sauce mixture.
5. Roast the pork tenderloins in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145°F on a meat thermometer.
6. Remove the pork tenderloins from the oven and let them rest for 5-10 minutes before slicing.
7. Serve the sliced pork tenderloins with the remaining plum sauce on the side.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Oven temperature: 375°F
- Internal temperature of pork tenderloins: 145°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 315
- Fat: 9g
- Carbohydrates: 23g
- Protein: 35g
- Sodium: 1,100mg
Substitutions for ingredients:
- You can substitute the pork tenderloins with chicken breasts or thighs.
- If you don't have plum sauce, you can use apricot or peach preserves instead.
Variations:
- Add sliced onions and bell peppers to the baking dish with the pork tenderloins for a one-pan meal.
- Use the plum sauce mixture as a marinade for the pork tenderloins overnight for extra flavor.
Tips and tricks:
- Make sure to let the pork tenderloins rest before slicing to allow the juices to redistribute and keep the meat moist.
- Use a meat thermometer to ensure that the pork tenderloins are cooked to the correct internal temperature.
Storage instructions:
- Store any leftover pork tenderloins and plum sauce in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pork tenderloins, place them in a baking dish and cover with foil. Bake in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the sliced pork tenderloins on a platter with the remaining plum sauce on the side.
- Garnish with sliced green onions or chopped cilantro.
Pairings:
- Serve with steamed rice and stir-fried vegetables for a complete meal.
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
- Roasted sweet potatoes
Troubleshooting advice:
- If the pork tenderloins are not cooked through after 25 minutes, continue to roast them until the internal temperature reaches 145°F.
Food safety advice:
- Always use a meat thermometer to ensure that pork is cooked to the correct internal temperature.
- Wash your hands and all surfaces that come into contact with raw pork to prevent cross-contamination.
Food history:
- Plum sauce is a popular condiment in Chinese cuisine and is made from plums, sugar, vinegar, and spices.
Flavor profiles:
- The pork tenderloins are savory and slightly sweet from the plum sauce, with a hint of heat from the red pepper flakes.
Serving suggestions:
- Serve the pork tenderloins with steamed rice and stir-fried vegetables for a complete meal.
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