Ingredients with Measurements:
- 2 lbs pork ribs
- 1 cup plum sauce
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tbsp rice vinegar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp ground ginger
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Aluminum foil
- Grill or oven
Step-by-step instructions:
1. Preheat the grill or oven to 350°F.
2. Line a baking sheet with aluminum foil.
3. In a small bowl, mix together the plum sauce, soy sauce, honey, rice vinegar, garlic powder, onion powder, and ground ginger.
4. Season the pork ribs with salt and pepper.
5. Brush the plum sauce mixture over the pork ribs, making sure to coat them evenly.
6. Place the pork ribs on the prepared baking sheet.
7. If using a grill, place the pork ribs on the grill and cook for 30-40 minutes, turning occasionally and basting with the remaining plum sauce mixture.
8. If using an oven, place the pork ribs in the oven and bake for 1 hour, basting with the remaining plum sauce mixture every 15 minutes.
9. Once the pork ribs are cooked, remove them from the grill or oven and let them rest for 5 minutes.
10. Serve the pork ribs hot with any remaining plum sauce mixture on the side.
- Time:
Preparation time: 10 minutes
- Cooking time: 30-40 minutes (grill) or 1 hour (oven)
Temperature:
- Grill or oven at 350°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 23g
- Carbohydrates: 32g
- Protein: 30g
Substitutions for ingredients:
- Plum sauce: Hoisin sauce or sweet and sour sauce
- Soy sauce: Tamari sauce or coconut aminos
- Honey: Maple syrup or agave nectar
- Rice vinegar: White wine vinegar or apple cider vinegar
Variations:
- Add chopped scallions or sesame seeds for garnish
- Use chicken wings instead of pork ribs
- Add red pepper flakes for a spicy kick
Tips and tricks:
- Marinate the pork ribs in the plum sauce mixture for a few hours or overnight for even more flavor.
- If using a grill, make sure to oil the grates to prevent sticking.
- If using an oven, place the pork ribs on a wire rack to allow the excess fat to drip off.
Storage instructions:
- Store any leftover pork ribs in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pork ribs in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pork ribs on a platter with a side of steamed rice and stir-fried vegetables.
Garnishes:
- Chopped scallions or sesame seeds
Pairings:
- Steamed rice
- Stir-fried vegetables
- Asian slaw
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
- Asian slaw
Troubleshooting advice:
- If the pork ribs are not cooked through, continue cooking them until they reach an internal temperature of 145°F.
Food safety advice:
- Make sure to cook the pork ribs to an internal temperature of 145°F to ensure they are safe to eat.
Food history:
- Plum sauce is a popular condiment in Chinese cuisine, often used in stir-fries, marinades, and dipping sauces.
Flavor profiles:
- Sweet and tangy with a hint of umami from the soy sauce and garlic powder.
Serving suggestions:
- Serve the pork ribs hot with a side of steamed rice and stir-fried vegetables.
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Region: Chinese