Ingredients with Measurements:
- 1 lb ground pork
- 1/2 cup finely chopped green onions
- 1/4 cup soy sauce
- 2 tbsp sesame oil
- 2 tbsp rice vinegar
- 1 tbsp grated ginger
- 1 tbsp minced garlic
- 1/2 tsp black pepper
- 1 package dumpling wrappers
- 1/2 cup plum sauce
- 1/4 cup water
- 1 tbsp cornstarch
Special equipment needed:
- Large mixing bowl
- Dumpling press (optional)
- Large pot for boiling dumplings
- Small saucepan for making plum sauce
Step-by-step instructions:
1. In a large mixing bowl, combine ground pork, green onions, soy sauce, sesame oil, rice vinegar, ginger, garlic, and black pepper. Mix well until all ingredients are evenly distributed.
2. Take a dumpling wrapper and place a spoonful of the pork mixture in the center. Use a dumpling press or fold the wrapper in half and pinch the edges together to seal the dumpling. Repeat until all the pork mixture is used up.
3. Bring a large pot of water to a boil. Add the dumplings and cook for 6-8 minutes or until they float to the surface.
4. While the dumplings are cooking, make the plum sauce. In a small saucepan, combine plum sauce, water, and cornstarch. Cook over medium heat, stirring constantly, until the sauce thickens.
5. Serve the dumplings hot with the plum sauce on the side for dipping.
Time:
Preparation time: 30 minutes
Cooking time: 10 minutes
Temperature:
Boiling water
Serving size:
Makes approximately 30 dumplings, serves 4-6 people
Nutritional information:
Calories per serving: 260
Fat: 13g
Carbohydrates: 22g
Protein: 14g
Sodium: 710mg
Sugar: 6g
Substitutions for ingredients:
- Ground chicken or turkey can be used instead of pork
- Red pepper flakes can be used instead of black pepper
- Hoisin sauce can be used instead of plum sauce
Variations:
- Add chopped water chestnuts or shiitake mushrooms to the pork mixture for added texture and flavor
- Use a different dipping sauce, such as soy sauce or sweet chili sauce
Tips and tricks:
- Make sure the dumplings are sealed tightly to prevent them from falling apart while cooking
- If using a dumpling press, lightly dust it with flour to prevent the dumplings from sticking
- Leftover dumplings can be frozen for later use
Storage instructions:
Store leftover dumplings in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat dumplings, steam them for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the dumplings on a platter and drizzle the plum sauce over them. Garnish with chopped green onions or sesame seeds.
Garnishes:
Chopped green onions or sesame seeds
Pairings:
Serve with steamed rice and stir-fried vegetables for a complete meal.
Suggested side dishes:
Steamed rice and stir-fried vegetables
Troubleshooting advice:
- If the dumplings are falling apart while cooking, make sure they are sealed tightly and not overfilled.
- If the plum sauce is too thick, add more water to thin it out.
Food safety advice:
Make sure the pork is cooked to an internal temperature of 160°F to prevent foodborne illness.
Food history:
Dumplings originated in China and have been a popular food for thousands of years. They are traditionally eaten during the Chinese New Year as a symbol of wealth and prosperity.
Flavor profiles:
The pork filling is savory and slightly spicy, while the plum sauce is sweet and tangy.
Serving suggestions:
Serve the dumplings as an appetizer or main dish.
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Region: Chinese