Ingredients with Measurements:
- 8 oz. rice noodles
- 1 tbsp. vegetable oil
- 1 onion, diced
- 2 garlic cloves, minced
- 1 red bell pepper, sliced
- 1 cup snow peas
- 1 cup sliced mushrooms
- 1 cup shredded carrots
- 1/2 cup plum sauce
- 1/4 cup soy sauce
- 2 tbsp. rice vinegar
- 1 tbsp. honey
- 1 tsp. sriracha sauce
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
- 1/4 cup chopped peanuts
Special equipment needed:
- Large pot
- Colander
- Wok or large skillet
- Tongs
Step-by-step instructions:
1. Cook rice noodles according to package instructions. Drain and set aside.
2. Heat vegetable oil in a wok or large skillet over medium-high heat.
3. Add onion and garlic and stir-fry for 2-3 minutes until fragrant.
4. Add red bell pepper, snow peas, mushrooms, and carrots. Stir-fry for 5-7 minutes until vegetables are tender.
5. In a small bowl, whisk together plum sauce, soy sauce, rice vinegar, honey, and sriracha sauce.
6. Pour the sauce over the vegetables and stir to combine.
7. Add the cooked rice noodles to the wok and toss with the vegetables and sauce.
8. Garnish with chopped green onions, cilantro, and peanuts.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 420
- Fat: 9g
- Carbohydrates: 75g
- Protein: 10g
- Fiber: 6g
Substitutions for ingredients:
- Rice noodles can be substituted with any type of noodles.
- Snow peas can be substituted with sugar snap peas.
- Plum sauce can be substituted with hoisin sauce.
- Sriracha sauce can be substituted with any hot sauce.
Variations:
- Add cooked chicken, shrimp, or tofu for extra protein.
- Use different vegetables such as broccoli, bok choy, or bean sprouts.
- Add sesame oil for extra flavor.
Tips and tricks:
- Make sure to stir-fry the vegetables quickly to retain their crunchiness.
- Adjust the amount of sriracha sauce to your desired level of spiciness.
- Use a non-stick wok or skillet to prevent sticking.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in individual bowls and garnish with chopped green onions, cilantro, and peanuts.
Garnishes:
- Chopped green onions, cilantro, and peanuts.
Pairings:
- Serve with a side of steamed rice or a salad.
Suggested side dishes:
- Steamed rice
- Salad
Troubleshooting advice:
- If the noodles are too sticky, rinse them under cold water before adding them to the wok.
Food safety advice:
- Make sure to cook the vegetables to a safe temperature of 165°F.
Food history:
- Plum sauce is a popular condiment in Chinese cuisine, often used as a dipping sauce for spring rolls and dumplings.
Flavor profiles:
- Sweet, salty, and slightly spicy.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Thai