Ingredients with Measurements:
- 4 salmon fillets (6 oz each)
- 1/2 cup plum sauce
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp grated ginger
- 1 garlic clove, minced
- 1/4 tsp red pepper flakes
- Salt and pepper to taste
- 1 tbsp vegetable oil
- 1 green onion, thinly sliced (optional)
Special equipment needed:
- Baking sheet
- Aluminum foil
- Brush for glazing
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C). Line a baking sheet with aluminum foil and lightly grease it with vegetable oil.
2. In a small bowl, whisk together the plum sauce, soy sauce, honey, rice vinegar, grated ginger, minced garlic, red pepper flakes, salt, and pepper.
3. Place the salmon fillets on the prepared baking sheet and brush them with the plum sauce mixture.
4. Bake the salmon in the preheated oven for 12-15 minutes, or until the internal temperature reaches 145°F (63°C). Brush the salmon with the remaining plum sauce mixture halfway through cooking.
5. Once cooked, remove the salmon from the oven and let it rest for 5 minutes before serving.
6. Garnish with thinly sliced green onions, if desired.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
Oven temperature: 400°F (200°C)
Internal temperature of salmon: 145°F (63°C)
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 315
Total fat: 17g
Saturated fat: 3g
Cholesterol: 78mg
Sodium: 692mg
Total carbohydrates: 14g
Dietary fiber: 0g
Total sugars: 12g
Protein: 26g
Substitutions for ingredients:
- Plum sauce: Hoisin sauce or sweet and sour sauce
- Soy sauce: Tamari sauce or coconut aminos
- Rice vinegar: Apple cider vinegar or white wine vinegar
- Honey: Maple syrup or agave nectar
- Vegetable oil: Canola oil or olive oil
Variations:
- Use other types of fish, such as trout or cod, instead of salmon.
- Add a tablespoon of sesame oil to the glaze for extra flavor.
- Top the salmon with sesame seeds or chopped peanuts before baking.
- Serve the salmon with a side of steamed rice or roasted vegetables.
Tips and tricks:
- Make sure to brush the salmon with the glaze halfway through cooking to ensure that it is evenly coated and caramelized.
- Use a meat thermometer to check the internal temperature of the salmon to prevent overcooking.
- Let the salmon rest for a few minutes before serving to allow the juices to redistribute and prevent it from drying out.
- Double the recipe if you're feeding a larger crowd.
Storage instructions:
Leftover salmon can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the salmon, place it in a preheated oven at 350°F (180°C) for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the salmon on a bed of steamed rice or quinoa, and garnish with thinly sliced green onions and sesame seeds.
Garnishes:
Thinly sliced green onions and sesame seeds.
Pairings:
This salmon pairs well with a side of steamed rice or roasted vegetables.
Suggested side dishes:
- Steamed rice
- Roasted vegetables (such as broccoli, carrots, or asparagus)
- Stir-fried vegetables (such as bok choy or snow peas)
Troubleshooting advice:
- If the salmon is overcooked, it will be dry and tough. Make sure to check the internal temperature with a meat thermometer and remove it from the oven once it reaches 145°F (63°C).
- If the glaze is too thick, add a tablespoon of water to thin it out.
- If the glaze is too thin, simmer it in a saucepan over medium heat until it thickens.
Food safety advice:
- Make sure to cook the salmon to an internal temperature of 145°F (63°C) to ensure that it is safe to eat.
- Wash your hands and all cooking surfaces and utensils thoroughly before and after handling raw fish.
Food history:
Plum sauce is a popular condiment in Chinese cuisine, typically made from plums, sugar, vinegar, and spices. It is often used as a dipping sauce for spring rolls, dumplings, and other savory dishes.
Flavor profiles:
This recipe combines the sweet and tangy flavors of plum sauce with the umami-rich taste of soy sauce and the subtle heat of red pepper flakes. The result is a deliciously glazed salmon that is both savory and sweet.
Serving suggestions:
Serve this Plum Sauce Glazed Salmon as a main dish for a weeknight dinner or a special occasion. It's easy to make and packed with flavor, making it a crowd-pleaser for any occasion.
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