Ingredients with Measurements:
- 2 cups cooked white rice
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 small onion, chopped
- 1 cup frozen mixed vegetables
- 2 tablespoons soy sauce
- 3 tablespoons plum sauce
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- 2 green onions, chopped
Special equipment needed: None
Step-by-step instructions:
1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the garlic and onion and sauté for 2-3 minutes until fragrant and softened.
3. Add the frozen mixed vegetables and sauté for another 2-3 minutes until heated through.
4. Add the cooked white rice to the skillet and stir to combine with the vegetables.
5. In a small bowl, whisk together the soy sauce, plum sauce, and black pepper.
6. Pour the sauce over the rice and stir to coat evenly.
7. Push the rice mixture to one side of the skillet and add the beaten eggs to the other side.
8. Scramble the eggs until cooked through, then mix them into the rice.
9. Add the chopped green onions and stir to combine.
10. Serve hot.
20 minutes
Temperature: Medium-high heat
Serving size: 4 servings
Nutritional information:
- Calories: 290
- Fat: 10g
- Carbohydrates: 41g
- Protein: 8g
- Sodium: 620mg
- Fiber: 2g
- Sugar: 6g
Substitutions for ingredients:
- Any type of cooked rice can be used instead of white rice.
- Any type of frozen or fresh vegetables can be used instead of mixed vegetables.
- Hoisin sauce can be used instead of plum sauce.
Variations:
- Add cooked chicken, shrimp, or tofu for extra protein.
- Use brown rice instead of white rice for a healthier option.
- Add chopped peanuts or cashews for crunch.
Tips and tricks:
- Use day-old rice for best results.
- Make sure to stir the rice frequently to prevent sticking.
- Adjust the amount of soy sauce and plum sauce to taste.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a bowl with chopsticks for an authentic touch.
Garnishes:
- Sprinkle with sesame seeds or chopped cilantro for extra flavor.
Pairings:
- Serve with egg rolls or spring rolls for a complete meal.
Suggested side dishes:
- Steamed broccoli or bok choy.
Troubleshooting advice:
- If the rice is too dry, add a splash of water or chicken broth to moisten it.
- If the rice is too wet, cook it for a few more minutes to evaporate any excess moisture.
Food safety advice:
- Make sure to cook the rice and eggs to the proper temperature to avoid foodborne illness.
Food history:
- Fried rice is a popular dish in many Asian cuisines, including Chinese, Japanese, and Korean.
Flavor profiles:
- This dish is sweet and savory with a hint of tanginess from the plum sauce.
Serving suggestions:
- Serve as a main dish or as a side dish to accompany other Asian-inspired dishes.
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