Ingredients with Measurements:
- 4 duck breasts, skin removed and thinly sliced
- 1/2 cup plum sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon honey
- 1 teaspoon grated ginger
- 1 garlic clove, minced
- 1/4 teaspoon red pepper flakes
- 8 lettuce leaves
- 1/2 cup shredded carrots
- 1/2 cup sliced cucumber
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro
- 1/4 cup chopped peanuts
Special Equipment Needed:
- None
Step-by-Step Instructions:
1. In a small bowl, whisk together the plum sauce, soy sauce, rice vinegar, honey, ginger, garlic, and red pepper flakes.
2. Heat a large skillet over medium-high heat. Add the duck slices and cook for 2-3 minutes per side, until browned and cooked through.
3. Add the plum sauce mixture to the skillet and toss to coat the duck slices. Cook for 1-2 minutes, until the sauce has thickened and the duck is coated.
4. To assemble the wraps, place a lettuce leaf on a plate. Top with a few slices of duck, shredded carrots, sliced cucumber, scallions, cilantro, and chopped peanuts.
5. Roll up the lettuce leaf to enclose the filling, tucking in the sides as you go.
6. Repeat with the remaining lettuce leaves and filling.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Skillet over medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 340
- Fat: 16g
- Carbohydrates: 21g
- Protein: 28g
- Fiber: 3g
- Sugar: 14g
- Sodium: 720mg
Substitutions for ingredients:
- Chicken or turkey breast can be substituted for duck breast.
- Hoisin sauce can be used instead of plum sauce.
- Apple cider vinegar can be used instead of rice vinegar.
- Maple syrup or agave nectar can be used instead of honey.
- Almond butter can be used instead of peanut butter.
Variations:
- Add sliced bell peppers or jicama for extra crunch.
- Use different types of lettuce, such as romaine or butter lettuce.
- Add a squeeze of lime juice for extra acidity.
- Use different types of nuts, such as cashews or almonds.
Tips and Tricks:
- Make sure to thinly slice the duck breast for even cooking.
- Use a non-stick skillet to prevent sticking.
- Double the recipe for a larger crowd.
- Serve with additional plum sauce on the side for dipping.
Storage Instructions:
- Store leftover duck and filling in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the duck and filling in a skillet over medium heat until warmed through.
Presentation Ideas:
- Serve the wraps on a platter with additional lettuce leaves and garnish with chopped peanuts and cilantro.
Garnishes:
- Chopped peanuts and cilantro
Pairings:
- Serve with a side of steamed rice or quinoa.
Suggested Side Dishes:
- Steamed rice or quinoa
- Stir-fried vegetables
Troubleshooting Advice:
- If the plum sauce is too thick, add a splash of water to thin it out.
Food Safety Advice:
- Make sure to cook the duck to an internal temperature of 165°F to ensure it is fully cooked.
Food History:
- Plum sauce is a popular condiment in Chinese cuisine, often used as a dipping sauce for spring rolls and dumplings.
Flavor Profiles:
- Sweet, savory, and slightly spicy.
Serving Suggestions:
- Serve as an appetizer or main course.
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Region: Chinese