Ingredients with Measurements:
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1/2 fresh pineapple, peeled and sliced into rings
- 4-5 plums, pitted and sliced
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
Special equipment needed:
- 9-inch cake pan
- Mixing bowls
- Whisk
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine melted butter and brown sugar. Mix well.
3. Pour the mixture into the cake pan and spread it evenly.
4. Arrange the pineapple rings and sliced plums on top of the butter and sugar mixture.
5. In another mixing bowl, whisk together flour, baking powder, baking soda, and salt.
6. In a separate bowl, beat granulated sugar and oil until well combined.
7. Add eggs and vanilla extract to the sugar mixture and beat until smooth.
8. Gradually add the flour mixture and buttermilk to the sugar mixture, alternating between the two, and mix until well combined.
9. Pour the batter over the fruit in the cake pan and spread it evenly.
10. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
11. Let the cake cool for 5-10 minutes before flipping it onto a serving plate.
- Time:
Preparation time: 20 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 8-10 servings
Nutritional information:
- Calories: 320
- Fat: 14g
- Carbohydrates: 46g
- Protein: 4g
Substitutions for ingredients:
- You can use canned pineapple instead of fresh pineapple.
- You can use any other fruit instead of plums.
Variations:
- You can add chopped nuts to the batter for extra crunch.
- You can use different types of fruit for the topping, such as peaches or cherries.
Tips and tricks:
- Make sure to arrange the fruit in a single layer on the bottom of the cake pan.
- Use a toothpick to check if the cake is done.
- Let the cake cool for a few minutes before flipping it onto a serving plate.
Storage instructions:
- Store the cake in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Microwave the cake for 10-15 seconds or until warm.
Presentation ideas:
- Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream.
Garnishes:
- Top the cake with fresh mint leaves or chopped nuts.
Pairings:
- Serve the cake with a cup of coffee or tea.
Suggested side dishes:
- Fresh fruit salad or a green salad.
Troubleshooting advice:
- If the cake is sticking to the pan, run a knife around the edges to loosen it before flipping it onto a serving plate.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the cake.
- Use fresh ingredients and check the expiration dates of all ingredients.
Food history:
- Upside-down cakes have been around since the 1800s and were popularized in the United States during the 1900s.
Flavor profiles:
- The cake has a sweet and tangy flavor from the combination of pineapple and plums.
Serving suggestions:
- Serve the cake warm or at room temperature.
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