Ingredients with Measurements:
- 2 ripe plums, diced
- 1 cup fresh pineapple, diced
- 1 small red onion, finely chopped
- 1 jalapeño pepper, seeded and finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Special equipment needed:
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
Step-by-step instructions:
1. In a mixing bowl, combine diced plums, fresh pineapple, finely chopped red onion, seeded and finely chopped jalapeño pepper, and chopped cilantro.
2. Squeeze the lime juice over the mixture and stir well.
3. Season with salt and pepper to taste.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- Time:
Preparation time: 15 minutes
- Refrigeration time: 30 minutes
Temperature:
- Serve chilled
Serving size:
- Makes about 2 cups of salsa
Nutritional information:
- Calories: 50 per 1/4 cup serving
- Fat: 0.2g
- Carbohydrates: 13g
- Fiber: 1.5g
- Protein: 0.8g
Substitutions for ingredients:
- You can substitute nectarines or peaches for the plums.
- Mango can be used instead of pineapple.
- Red bell pepper can be used instead of jalapeño pepper.
Variations:
- Add diced avocado for a creamier texture.
- Use fresh mint instead of cilantro for a different flavor profile.
- Add a pinch of cumin or chili powder for a smoky flavor.
Tips and tricks:
- Make sure to dice the fruits and vegetables into small, bite-sized pieces for easy scooping with tortilla chips.
- Adjust the amount of jalapeño pepper to your desired level of spiciness.
- Use a sharp knife to easily dice the fruits and vegetables.
Storage instructions:
- Store any leftover salsa in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This salsa is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the salsa in a clear glass bowl to show off the vibrant colors of the fruits and vegetables.
Garnishes:
- Garnish with a sprig of fresh cilantro or a slice of lime.
Pairings:
- Serve with tortilla chips or as a topping for grilled chicken or fish.
Suggested side dishes:
- Serve with a side of black beans and rice for a complete meal.
Troubleshooting advice:
- If the salsa is too spicy, add more diced fruit to balance out the heat.
Food safety advice:
- Make sure to wash all fruits and vegetables before using them in the recipe.
Food history:
- Salsa originated in Mexico and has been a popular condiment for centuries.
Flavor profiles:
- This salsa is sweet and tangy with a spicy kick from the jalapeño pepper.
Serving suggestions:
- Serve as an appetizer or snack at a party or barbecue.
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