Ingredients with Measurements:
- 2 cups chopped plums
- 2 cups chopped pineapple
- 1 cup chopped red onion
- 1/2 cup raisins
- 1/2 cup brown sugar
- 1/2 cup apple cider vinegar
- 1 tablespoon grated ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
Special equipment needed:
- Large saucepan
- Wooden spoon
- Sterilized jars with lids
Step-by-step instructions:
1. In a large saucepan, combine the chopped plums, pineapple, red onion, raisins, brown sugar, apple cider vinegar, grated ginger, ground cinnamon, ground cloves, salt, and cayenne pepper.
2. Stir the mixture well with a wooden spoon until all the ingredients are well combined.
3. Place the saucepan over medium-high heat and bring the mixture to a boil.
4. Reduce the heat to low and let the chutney simmer for about 45 minutes, stirring occasionally, until the mixture has thickened and the fruit is soft.
5. Remove the saucepan from the heat and let the chutney cool for a few minutes.
6. Transfer the chutney to sterilized jars with lids, leaving about 1/2 inch of headspace.
7. Seal the jars tightly and let them cool to room temperature.
8. Store the chutney in the refrigerator for up to 2 weeks.
- Time:
Preparation time: 20 minutes
- Cooking time: 45 minutes
Temperature:
- Medium-high heat for boiling
- Low heat for simmering
Serving size:
- Makes about 3 cups of chutney
- Serving size: 2 tablespoons
Nutritional information:
- Calories: 60
- Total fat: 0g
- Saturated fat: 0g
- Cholesterol: 0mg
- Sodium: 60mg
- Total carbohydrates: 15g
- Dietary fiber: 1g
- Sugars: 12g
- Protein: 0g
Substitutions for ingredients:
- You can use dried cranberries or chopped apricots instead of raisins.
- You can use white vinegar or rice vinegar instead of apple cider vinegar.
- You can use ground nutmeg or allspice instead of ground cloves.
Variations:
- Add chopped jalapeno peppers for a spicy kick.
- Use peaches instead of plums for a different flavor.
- Add chopped fresh mint or cilantro for a fresh herb flavor.
Tips and tricks:
- Make sure to stir the chutney occasionally while it's simmering to prevent it from sticking to the bottom of the saucepan.
- You can adjust the amount of sugar and spices to your taste.
- Serve the chutney with grilled chicken, pork, or fish.
Storage instructions:
- Store the chutney in the refrigerator for up to 2 weeks.
Reheating instructions:
- You can serve the chutney cold or at room temperature.
- If you prefer to serve it warm, you can heat it in a saucepan over low heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve the chutney in a small bowl or ramekin.
- Garnish with chopped fresh herbs or a sprinkle of cinnamon.
Garnishes:
- Chopped fresh herbs, such as mint or cilantro
- A sprinkle of cinnamon
Pairings:
- Grilled chicken, pork, or fish
- Cheese and crackers
- Crostini or toasted bread
Suggested side dishes:
- Roasted vegetables
- Rice or quinoa
- Salad
Troubleshooting advice:
- If the chutney is too thick, you can add a little water or apple juice to thin it out.
- If the chutney is too thin, you can let it simmer for a few more minutes to thicken it up.
Food safety advice:
- Make sure to sterilize the jars and lids before filling them with the chutney.
- Store the chutney in the refrigerator and consume within 2 weeks.
Food history:
- Chutney is a condiment that originated in India and is made from a mixture of fruits, spices, and vinegar.
- It was introduced to the Western world during the British colonial era and has since become a popular condiment in many countries.
Flavor profiles:
- Sweet, tangy, and spicy
Serving suggestions:
- Serve the chutney as a condiment with grilled meats or as a topping for cheese and crackers.
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Region: Indian