Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 4 eggs, separated
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 4 ripe plums, pitted and sliced
- Powdered sugar, for dusting
Special equipment needed:
- Large non-stick skillet
- Mixing bowls
- Whisk
- Spatula
Step-by-step instructions:
1. In a mixing bowl, whisk together the flour, sugar, and salt.
2. In another mixing bowl, beat the egg yolks until light and fluffy.
3. Gradually add the milk and melted butter to the egg yolks, whisking constantly.
4. Add the flour mixture to the egg yolk mixture and whisk until smooth.
5. In a separate mixing bowl, beat the egg whites until stiff peaks form.
6. Gently fold the egg whites into the batter until just combined.
7. Heat a large non-stick skillet over medium heat.
8. Add the sliced plums to the skillet and cook for 2-3 minutes, until slightly softened.
9. Pour the batter over the plums in the skillet and cook for 5-7 minutes, until the bottom is golden brown.
10. Flip the kaiserschmarrn over in sections using a spatula and cook for an additional 5-7 minutes, until the other side is golden brown and the batter is cooked through.
11. Remove the kaiserschmarrn from the skillet and dust with powdered sugar.
12. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 360
Fat per serving: 15g
Carbohydrates per serving: 46g
Protein per serving: 10g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Honey or maple syrup can be used instead of granulated sugar.
- Any type of fruit can be used instead of plums.
Variations:
- Add cinnamon or nutmeg to the batter for extra flavor.
- Top with whipped cream or ice cream for a decadent dessert.
- Add chopped nuts or raisins to the batter for texture.
Tips and tricks:
- Be gentle when folding in the egg whites to keep the batter light and fluffy.
- Use a non-stick skillet to prevent the kaiserschmarrn from sticking.
- Cut the kaiserschmarrn into smaller pieces for easier flipping.
Storage instructions:
Leftover kaiserschmarrn can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat leftover kaiserschmarrn in the microwave or in a skillet over low heat until warmed through.
Presentation ideas:
Serve the kaiserschmarrn on a large platter and dust with powdered sugar.
Garnishes:
Top with fresh fruit or whipped cream for a beautiful presentation.
Pairings:
Serve with a cup of coffee or tea for a delicious breakfast or dessert.
Suggested side dishes:
Serve with a side of bacon or sausage for a hearty breakfast.
Troubleshooting advice:
- If the kaiserschmarrn is sticking to the skillet, add a little more butter to the pan.
- If the kaiserschmarrn is not cooking through, lower the heat and cook for a longer period of time.
Food safety advice:
Make sure to cook the kaiserschmarrn until it is fully cooked through to prevent any foodborne illnesses.
Food history:
Kaiserschmarrn is a traditional Austrian dessert that is similar to a pancake or crepe.
Flavor profiles:
The kaiserschmarrn is sweet and fluffy with a hint of tartness from the plums.
Serving suggestions:
Serve the kaiserschmarrn hot with a dusting of powdered sugar and a side of fresh fruit.
Related Categories
Cooking Method: N/A
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Region: Austrian
Taste: Sweet, Fruity, Nutty, Caramelized, Fluffy