Ingredients with Measurements:
- 2 lbs chicken wings
- 1 cup Plum Jerkum sauce
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
- Fresh cilantro for garnish
Special equipment needed:
- Baking sheet
- Aluminum foil
- Cooking spray
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Line a baking sheet with aluminum foil and spray with cooking spray.
3. In a bowl, mix together the Plum Jerkum sauce, olive oil, garlic powder, onion powder, paprika, salt, and pepper.
4. Add the chicken wings to the bowl and toss to coat evenly.
5. Place the wings on the prepared baking sheet and bake for 25-30 minutes, or until golden brown and crispy.
6. Garnish with fresh cilantro and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Temperature:
400°F
Serving size:
4-6 servings
Nutritional information:
Calories: 280
Fat: 17g
Carbohydrates: 12g
Protein: 20g
Substitutions for ingredients:
- Plum Jerkum sauce can be substituted with any other sweet and spicy sauce.
- Olive oil can be substituted with vegetable oil or melted butter.
- Fresh cilantro can be substituted with parsley or green onions.
Variations:
- Use boneless chicken thighs instead of wings.
- Add chopped jalapeños or red pepper flakes for extra heat.
- Use honey instead of Plum Jerkum sauce for a sweeter flavor.
Tips and tricks:
- For extra crispy wings, broil for 1-2 minutes after baking.
- Marinate the wings in the sauce for a few hours before baking for more flavor.
- Serve with a side of ranch or blue cheese dressing for dipping.
Storage instructions:
Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the wings on a baking sheet and bake at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the wings on a platter with fresh cilantro and sliced limes for a pop of color.
Garnishes:
Fresh cilantro
Pairings:
- Serve with a side of coleslaw or potato salad.
- Pair with a cold beer or a fruity cocktail.
Suggested side dishes:
- Coleslaw
- Potato salad
- Roasted vegetables
Troubleshooting advice:
- If the wings are not crispy enough, broil for 1-2 minutes after baking.
- If the wings are too spicy, reduce the amount of Plum Jerkum sauce or omit the red pepper flakes.
Food safety advice:
- Make sure the chicken is cooked to an internal temperature of 165°F to ensure it is safe to eat.
- Store leftover wings in the refrigerator within 2 hours of cooking.
Food history:
Jerk chicken is a traditional Jamaican dish that is marinated in a spicy mixture of peppers, spices, and herbs before being grilled or baked.
Flavor profiles:
Sweet, spicy, tangy
Serving suggestions:
Serve hot as an appetizer or main dish.
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