Ingredients with Measurements:
- 1 pound of large shrimp, peeled and deveined
- 1/2 cup of Plum Jerkum sauce
- 2 tablespoons of olive oil
- 1 tablespoon of honey
- 1 teaspoon of garlic powder
- 1/2 teaspoon of smoked paprika
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Skewers (if using wooden skewers, soak them in water for at least 30 minutes before grilling)
Step-by-step instructions:
1. In a bowl, mix together Plum Jerkum sauce, olive oil, honey, garlic powder, smoked paprika, salt, and pepper.
2. Add the shrimp to the bowl and toss to coat evenly. Let it marinate for at least 30 minutes.
3. Preheat the grill or grill pan to medium-high heat.
4. Thread the shrimp onto skewers, leaving a little space between each shrimp.
5. Grill the shrimp skewers for 2-3 minutes on each side or until they turn pink and are cooked through.
6. Remove the shrimp from the grill and let them rest for a few minutes before serving.
Time:
Preparation time: 10 minutes
Marinating time: 30 minutes
Cooking time: 6-8 minutes
Temperature:
Grill or grill pan at medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 180
Fat: 8g
Carbohydrates: 10g
Protein: 18g
Sodium: 600mg
Substitutions for ingredients:
- Plum Jerkum sauce can be substituted with any other sweet and spicy sauce.
- Honey can be substituted with maple syrup or agave nectar.
- Smoked paprika can be substituted with regular paprika or cayenne pepper.
Variations:
- Add some chopped fresh herbs like cilantro or parsley to the marinade for extra flavor.
- Use chicken or beef instead of shrimp for a different protein option.
- Add some pineapple or bell peppers to the skewers for a colorful and flavorful twist.
Tips and tricks:
- Don't overcook the shrimp as they can become tough and rubbery.
- If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning.
- Brush some extra marinade on the shrimp skewers while grilling for extra flavor.
Storage instructions:
Leftover shrimp can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the shrimp in a skillet over medium heat until heated through.
Presentation ideas:
Serve the shrimp skewers on a platter with some fresh herbs and lemon wedges for garnish.
Garnishes:
Fresh herbs like cilantro or parsley, lemon wedges
Pairings:
- Serve the shrimp skewers with a side of rice or quinoa.
- A crisp and refreshing salad with a citrus vinaigrette would be a great pairing.
Suggested side dishes:
- Rice or quinoa
- Salad with citrus vinaigrette
Troubleshooting advice:
- If the shrimp is sticking to the grill or grill pan, brush some oil on the surface before grilling.
- If the shrimp is not cooking evenly, make sure to space them out evenly on the skewers.
Food safety advice:
- Make sure to cook the shrimp to an internal temperature of 145°F to ensure they are safe to eat.
- Always wash your hands and utensils before and after handling raw seafood.
Food history:
Jerk seasoning is a traditional Jamaican spice blend that is used to marinate and season meat, seafood, and vegetables. It typically includes ingredients like allspice, thyme, garlic, and scotch bonnet peppers.
Flavor profiles:
Sweet, spicy, smoky
Serving suggestions:
Serve the Plum Jerkum Grilled Shrimp as a main dish or as an appetizer.
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Region: Jamaican