Ingredients with Measurements:
- 2 racks of pork ribs
- 1 cup of Plum Jerkum BBQ sauce
- 1 tablespoon of olive oil
- 1 tablespoon of smoked paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of brown sugar
- Salt and pepper to taste
Special equipment needed:
- Grill or oven
- Aluminum foil
- Basting brush
Step-by-step instructions:
1. Preheat the grill or oven to 350°F.
2. In a small bowl, mix together the olive oil, smoked paprika, garlic powder, onion powder, brown sugar, salt, and pepper.
3. Rub the spice mixture all over the ribs, making sure to coat both sides.
4. Wrap each rack of ribs in aluminum foil, sealing the edges tightly.
5. Place the wrapped ribs on the grill or in the oven and cook for 2 hours.
6. After 2 hours, remove the ribs from the grill or oven and carefully open the foil packets.
7. Brush the Plum Jerkum BBQ sauce generously over the ribs, making sure to cover both sides.
8. Return the ribs to the grill or oven and cook for an additional 30 minutes, or until the sauce has caramelized and the ribs are tender.
9. Remove the ribs from the grill or oven and let them rest for 5-10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 2 hours and 30 minutes
Temperature:
350°F
Serving size:
4-6 servings
Nutritional information:
Calories: 450
Fat: 30g
Carbohydrates: 15g
Protein: 30g
Substitutions for ingredients:
- Pork ribs can be substituted with beef ribs or chicken wings.
- Plum Jerkum BBQ sauce can be substituted with any other BBQ sauce of your choice.
- Smoked paprika can be substituted with regular paprika or chili powder.
Variations:
- Add a teaspoon of cayenne pepper to the spice rub for extra heat.
- Use a different fruit-based BBQ sauce, such as peach or mango, for a different flavor profile.
- Add a tablespoon of apple cider vinegar to the Plum Jerkum BBQ sauce for a tangy twist.
Tips and tricks:
- Make sure to seal the foil packets tightly to keep the ribs moist and tender.
- Baste the ribs with the BBQ sauce every 10-15 minutes for maximum flavor.
- Let the ribs rest before slicing to allow the juices to redistribute.
Storage instructions:
Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the ribs, wrap them in foil and place them in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the ribs on a platter with a side of coleslaw and cornbread.
Garnishes:
Garnish the ribs with chopped fresh cilantro or green onions.
Pairings:
Pair the ribs with a cold beer or a glass of red wine.
Suggested side dishes:
- Coleslaw
- Cornbread
- Baked beans
- Grilled vegetables
Troubleshooting advice:
- If the ribs are not tender enough after 2 hours of cooking, wrap them back up in the foil and cook for an additional 30 minutes.
- If the BBQ sauce is burning, reduce the heat on the grill or move the ribs to a cooler part of the grill.
Food safety advice:
- Make sure to cook the ribs to an internal temperature of 145°F to ensure they are safe to eat.
- Always wash your hands and any utensils or surfaces that come into contact with raw meat.
Food history:
BBQ ribs have a long history in the United States, dating back to the early 1800s. The Plum Jerkum BBQ sauce used in this recipe is a modern twist on traditional BBQ sauce, incorporating plum and jerk seasoning for a unique flavor.
Flavor profiles:
The Plum Jerkum BBQ sauce adds a sweet and spicy flavor to the smoky ribs, with hints of plum and jerk seasoning.
Serving suggestions:
Serve the ribs with a side of coleslaw and cornbread for a classic BBQ meal.
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Region: Jamaican