Ingredients with Measurements:
- 2 lbs ripe plums, pitted and chopped
- 2 medium-sized apples, peeled, cored, and chopped
- 1 cup granulated sugar
- 1/4 cup lemon juice
- 1 tsp ground cinnamon
- Pinch of salt
Special Equipment Needed:
- Large pot
- Wooden spoon
- Immersion blender (optional)
- Canning jars with lids and bands
Step-by-Step Instructions:
1. In a large pot, combine the chopped plums, apples, sugar, lemon juice, cinnamon, and salt.
2. Cook the mixture over medium heat, stirring occasionally, until the sugar dissolves and the fruit starts to release its juices.
3. Increase the heat to high and bring the mixture to a boil.
4. Reduce the heat to medium-low and let the mixture simmer for about 30-40 minutes, or until it thickens and the fruit is soft.
5. Remove the pot from the heat and let it cool for a few minutes.
6. Using an immersion blender or a regular blender, puree the jam until it reaches your desired consistency.
7. Return the pot to the heat and let the jam simmer for another 5-10 minutes, stirring occasionally.
8. Remove the pot from the heat and let the jam cool for a few minutes.
9. Transfer the jam to sterilized canning jars, leaving about 1/4 inch of headspace.
10. Wipe the rims of the jars with a clean, damp cloth and place the lids and bands on top.
11. Process the jars in a boiling water bath for 10 minutes.
12. Remove the jars from the water and let them cool completely before storing.
Time:
Preparation time: 20 minutes
Cooking time: 40 minutes
Temperature:
Medium heat for cooking and simmering
Serving size:
Makes about 4-5 cups of jam
Nutritional information:
Per 1 tbsp serving:
Calories: 35
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Total Carbohydrate: 9g
Dietary Fiber: 0g
Sugars: 8g
Protein: 0g
Substitutions for ingredients:
- You can use any variety of plums or apples that you prefer.
- You can use brown sugar or honey instead of granulated sugar.
- You can omit the cinnamon or use other spices like nutmeg or ginger.
Variations:
- You can add other fruits like peaches, pears, or berries to the jam.
- You can add chopped nuts like almonds or walnuts for texture and flavor.
- You can add a splash of vanilla extract or almond extract for extra flavor.
Tips and Tricks:
- Make sure to stir the jam occasionally while it's cooking to prevent it from sticking to the bottom of the pot.
- To test if the jam is done, place a small amount on a plate and let it cool for a few minutes. If it sets and doesn't run when you tilt the plate, it's ready.
- If you don't have canning jars, you can store the jam in airtight containers in the fridge for up to 2 weeks or in the freezer for up to 6 months.
Storage Instructions:
Store the jam in a cool, dry place for up to 1 year.
Reheating Instructions:
To reheat the jam, place it in a small saucepan over low heat and stir until it's warmed through.
Presentation Ideas:
Serve the jam in a small bowl or jar with a spoon or spread it on toast, muffins, or scones.
Garnishes:
You can garnish the jam with a sprinkle of cinnamon, chopped nuts, or a slice of fresh fruit.
Pairings:
The jam goes well with cheese, crackers, or yogurt.
Suggested Side Dishes:
Serve the jam with a side of toast, muffins, or scones.
Troubleshooting Advice:
- If the jam is too thick, you can add a splash of water or lemon juice to thin it out.
- If the jam is too thin, you can simmer it for a few more minutes to thicken it up.
Food Safety Advice:
- Make sure to sterilize your canning jars before using them to prevent contamination.
- Follow proper canning procedures to ensure the safety of your jam.
Food History:
Jam-making has been a popular way to preserve fruit for centuries. Plum jam is a traditional European recipe that has been enjoyed for generations.
Flavor Profiles:
The plum jam with apple and cinnamon has a sweet and tangy flavor with a hint of warm spice from the cinnamon.
Serving Suggestions:
Serve the jam as a condiment or spread on toast, muffins, or scones for breakfast or brunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A