Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 4 large eggs
- 1 1/2 cups whole milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 4-5 ripe plums, pitted and sliced
- Powdered sugar, for dusting
Special Equipment Needed:
- 9-inch pie dish
- Blender or whisk
- Mixing bowls
- Knife and cutting board
Step-by-Step Instructions:
1. Preheat the oven to 375°F (190°C). Grease a 9-inch pie dish with butter or cooking spray.
2. In a blender or mixing bowl, combine the flour, sugar, and salt. Add the eggs, milk, vanilla extract, and almond extract. Blend or whisk until the batter is smooth.
3. Arrange the sliced plums in the prepared pie dish.
4. Pour the batter over the plums.
5. Bake for 35-40 minutes, or until the flaugnarde is golden brown and puffed up.
6. Remove from the oven and let cool for a few minutes.
7. Dust with powdered sugar before serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Total time: 50-55 minutes
Temperature:
375°F (190°C)
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 190
Fat per serving: 5g
Carbohydrates per serving: 30g
Protein per serving: 6g
Substitutions for ingredients:
- You can use any type of fruit instead of plums, such as peaches, berries, or apples.
- You can use almond milk or other non-dairy milk instead of whole milk.
- You can use gluten-free flour instead of all-purpose flour.
Variations:
- Add a tablespoon of brandy or rum to the batter for a boozy twist.
- Sprinkle cinnamon or nutmeg over the plums before pouring the batter.
- Top with whipped cream or ice cream before serving.
Tips and Tricks:
- Make sure the plums are ripe but not too soft, or they will turn to mush in the flaugnarde.
- Let the flaugnarde cool for a few minutes before dusting with powdered sugar, or the sugar will melt and disappear.
- Serve warm or at room temperature for the best texture.
Storage Instructions:
- Cover and store leftover flaugnarde in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in the microwave or oven until warm.
Presentation Ideas:
- Serve on a decorative plate or cake stand.
- Dust with extra powdered sugar or sprinkle with sliced almonds.
Garnishes:
- Fresh mint leaves
- Whipped cream
- Sliced almonds
Pairings:
- Coffee or tea
- Sparkling wine or champagne
Suggested Side Dishes:
- Vanilla ice cream
- Fresh fruit salad
- French bread
Troubleshooting Advice:
- If the flaugnarde doesn't puff up, check to make sure your oven is at the correct temperature and that you used the right amount of ingredients.
- If the batter is too thin, add a tablespoon of flour at a time until it thickens up.
- If the flaugnarde is too dry, try adding more fruit or reducing the baking time.
Food Safety Advice:
- Make sure to wash your hands and all utensils before preparing the recipe.
- Store leftovers in the refrigerator and reheat thoroughly before eating.
Food History:
- Flaugnarde is a traditional French dessert that originated in the Limousin region. It is similar to a clafoutis, but with a lighter, custard-like texture.
Flavor Profiles:
- Sweet, fruity, and slightly nutty from the almond extract.
Serving Suggestions:
- Serve as a dessert or a sweet breakfast treat.
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Region: French